Reviewed: Mar. 8, 2005

Delicious ribs. My family loved them. I will definitely cut down on the amount of bbq sauce as I had much left over. Served with collard greens ("kickin' collard greens" recipe) and baked beans. Great meal.

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LYCACLARK

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Reviewed: Jan. 28, 2005

Excellent. Tender and tasty. This recipe a keeper! Easy and delicious.

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MRSCHIEF109

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Reviewed: Jan. 25, 2005

Incredible! With the unforgiving weather this weekend, grilling wasn't an option and my tastebuds wanted ribs. I think this recipe rendered some of the tastiest ribs I've ever made even though it's a boiling/oven method. It's a no-brainer to make and a "keeper"! Just may cut down on the amount of BBQ sauce the next time as there was too much.

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HUCKABUCK

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Johnsburg, Illinois, USA

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Reviewed: Jan. 18, 2005

this is almost as good as mine ,lol,.Its is tho really good ,a different flavor.REALLY GOOD I think

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LYNNWALTERS

Cooking Level: Intermediate

Home Town: Sault Sainte Marie, Michigan, USA

Living In: Lexington, Tennessee, USA

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Reviewed: Jan. 3, 2005

I fixed this last nite! What a hit!! Excellent!!! I will fix this one again, again!!!!

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SHIRL12

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Reviewed: Nov. 28, 2004

By far the best ribs I have ever had. I could not believe how soft and juicy they came out. Not to mention tasty. They really do fall off the bone. Wow I am going to make this recipe again and again and again. Excellent.

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HAPPYGIRL01

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Reviewed: Oct. 31, 2004

I followed the recipe exactly as printed. When we were eating I asked my husband, "How do you like the ribs?" "Best I ever ate," he said with a full mouth. I'd recommend cutting the amount of barbeque sauce in half.

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MLKATCMH

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Reviewed: Sep. 26, 2004

Very interesting recipe indeed just what i was looking for tytyty! I will be making again and again!I followed the recipe to a tee AWESOME :o)

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CQQKEEE

Cooking Level: Expert

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Reviewed: Aug. 12, 2004

AWESOME! I used this on pork chops and it was great! Boiled them in the apple juice, then marinated in the sauce for an hour or so... then put the chops on the grill... WOW great tasting and everyone loved them! Thanks!

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ITALION

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Reviewed: Aug. 4, 2004

Excellent recipe! I don't usually cook, but this recipe caught my attention so I decided to try it. My husband loved it and said he would never trade it in any other kind of bbq ribs out there.

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KLARISSAMAE09

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Reviewed: Jul. 27, 2004

Wonderful flavor. My husband who's picky about his BBQ was very happy with the ones I made. Thanks!

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BGTWINMOM

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Reviewed: Jun. 21, 2004

AWESOME!!! I made for my family this weekend and they were a hit. The sauce is great. The meat fell off the bone. I will definitely make again!!

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NGG426

Home Town: Chicago, Illinois, USA

Living In: Algonquin, Illinois, USA

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Reviewed: May 10, 2004

Very good and easy to make. If you're expecting it to have a discernable apple flavor, don't. It mostly takes on the taste of the bbq sauce. But the meat comes out nice and juicy.

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QUEENNMAB

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Reviewed: Apr. 12, 2004

Best ribs ever! Love the apple horseraddish combo.

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Betsy Ragusin

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Reviewed: Mar. 24, 2004

I made this recipe for my boyfriend and his friends and everyone loved it! Even the "health" conscience ppl who dont eat meat couldnt resist. One friend, who graduated from culinary school was impressed and told me "this is what ribs are suppose to look and taste like, falling off the bone". So simple and so good!

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MASSINOVA

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Reviewed: Jun. 8, 2003

I must admit that at first I had reservations about this recipe, but it's 'rib season', so I tried it. My son, who is a painfully picky eater, gobbled this down. He said it was 'boss'. I took it to a church function and it was a big hit. A different twist on an old favorite, nice change of pace. Yummy.

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