Photo of: Apple and BBQ Sauce Baby Back Ribs

Apple and BBQ Sauce Baby Back Ribs

Submitted by: JOHN MITSCHKE 
Living In: Houston, Texas, USA
Baby back ribs are marinated in a mixture of applesauce and barbeque sauce, then cooked on the grill. 

Photo of: Bill's Smoked BBQ Baby Back Ribs

Bill's Smoked BBQ Baby Back Ribs

Submitted by: WHATS HIS FACE 
These are to die for ribs you will want to serve to guests, to show off your cooking ability. 

Photo of: Oven Baked BBQ Ribs

Oven Baked BBQ Ribs

Submitted by: VICKYDEE 
These tender and flavorful ribs are baked and basted for 3 hours in a delicious tangy sauce. 

Photo of: Oven BBQ Ribs

Oven BBQ Ribs

Submitted by: Clint Wigen 
This is another of my Mom 's old recipes, and I don 't know where she got it. I never wrote it down before, I just made it when the mood struck me, but this is how I do it when I get the urge. As no outdoor grill is necessary, its great in Montana's climate. 

Photo of: Sylvia's Ribs

Sylvia's Ribs

Submitted by: Sylvia Rose 
Ooey gooey good! Never a leftover. You can also add finely chopped onions, soy sauce, etc. 

Photo of: Apple Butter Pork Loin

Apple Butter Pork Loin

Submitted by: UMich97 
This is the best pork recipe I've ever made. This pork is seasoned with a spiced apple butter, and roasted in apple juice. If food can be warm and cozy, this is it - a great Sunday dish! 

Photo of: BBQ Country Style Ribs

BBQ Country Style Ribs

Submitted by: Coolundrprsr 
Tasty, twice baked ribs with your favorite BBQ sauce. 

Broth Marinated BBQ Steak

Submitted by: RBPULLEN 
An easy way to add a little extra flavor to steak, especially less tender cuts. 

Photo of: Simple BBQ Ribs

Simple BBQ Ribs

Submitted by: LLOYD RUSHING 
The title says it all, and it's true! These tender and tangy ribs are simply seasoned, simply boiled and simply baked in the barbeque sauce of your choice. Which sauce to choose? That may not be so simple. 

Photo of: Tangy BBQ Ribs

Tangy BBQ Ribs

Submitted by: Larry Aman 
Quickly grilled and then baked in a honey/ketchup/barbecue sauce laced with molasses, these tender, tasty ribs are the very model of finger-licking good! 
 
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