Apple Radish BBQ Ribs

SUBMITTED BY: THE SHORTS

"This recipe is fun, easy, and a real crowd pleaser at the family dinner table. This recipe is very forgiving, and can be used for any kind of ribs. All measurements can be altered to change taste and yield results."

PREP TIME	10 Min
COOK TIME	2 Hrs 35 Min
READY IN	2 Hrs 45 Min

SERVINGS & SCALING

Original recipe yield: 4 servings

USMETRIC

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INGREDIENTS

4 pounds pork spareribs
2 quarts apple juice
3 cups barbecue sauce
1/2 cup prepared horseradish
3 tablespoons Worcestershire sauce
1 teaspoon garlic salt

READ REVIEWS (32)

DIRECTIONS

Place ribs in a stock pot, and cover with apple juice. Bring to a boil, reduce heat, and simmer for 1 to 2 hours. Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together barbecue sauce, horseradish, Worcestershire sauce, and garlic salt. Stir in 3 tablespoons of the apple juice from the ribs.
Brush underside of ribs with 1/3 of the sauce. Turn them over, and place in roasting pan. Brush tops with remaining sauce.
Bake in preheated oven for 25 to 35 minutes, brushing occasionally with sauce.

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REVIEWS

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Reviewed on Jan. 25, 2004 by LACAVA

I must admit that at first I had reservations about this recipe, but it's 'rib season', so I tried it. My son, who is a painfully picky eater, gobbled this down. He said it was 'boss'. I took it to a church function and it was a big hit. A different twist on an old favorite, nice change of pace. Yummy.

18 users found this review helpful

Reviewed on Sep. 11, 2005 by momgo

this recipe is so good! i left out the horseradish, worcesterhire & garlic salt. i used sweet baby rays bbq sauce. it didnt need the extra spice. also, i grilled them on the grill. they were so tender and moist. they were a big hit with everyone who tried them. i've made them 3 times already and always get requests to make them from my picky daughter who loves them.

9 users found this review helpful

Reviewed on Aug. 23, 2005 by SIMMOK

YUM! Followed the recommendations to use less barbecue sauce (I used one regular sized bottle, and that was plenty). That was the only change I made. These ribs were the best I've ever made, grilled or in the oven. So easy! You can do other things while they are boiling on the stove and then toss them on the grill and in a few minutes they're done. I am already sharing the recipe with friends! Thanks!

7 users found this review helpful

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NUTRITION INFORMATION

Servings Per Recipe: 4

Amount Per Serving

Calories: 1693

Total Fat: 111.2g
Cholesterol: 354mg
Sodium: 2559mg
Total Carbs: 87.2g
Dietary Fiber: 3.7g
Protein: 81.6g

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