I'm not giving this five stars because I changed some things and don't know how the recipe would taste without my changes. My version of it turned out really tasty, though! I used a sweet variety of apples (Braeburn), so I reduced the sugar to 1 cup. I also used about 1 1/2 cups pumpkin because that's what was left of a can I'd used a little from for pumpkin pancakes a few days ago. I wanted to retain the nutritional value apple skin offers, so I just diced the apples without peeling them, and I left off the streusel because it just adds extra fat and sugar I'd rather not have on there.
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I'm not giving this five stars because I changed some things and don't know how the recipe...