Reviewed: Oct. 15, 2008

I made these exactly as the recipe was listed. They were absolutely delicious! My husband said they were better than any muffins his mom had ever made.

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marigoldlane

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Reviewed: Oct. 10, 2008

very moist. great flavor. i would suggest a little less flour in the streusel topping.

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tahoegirl

Cooking Level: Intermediate

Living In: Grand Rapids, Michigan, USA

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Reviewed: Oct. 9, 2008

Very very yummy. I made the changes as other reviewers had about the whole wheat flour and apple sauce. Will make these again. And next time I will use better apples, mine were not baking apples and were not sweet enough.

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kater1212

Cooking Level: Intermediate

Home Town: Richland, Washington, USA

Living In: Pasco, Washington, USA

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Reviewed: Oct. 8, 2008

Amazing recipe; Everyone loved it!

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wester28

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Reviewed: Oct. 8, 2008

My husband loves these. They are a little dense for my liking but the flavor is nice. I usually never make any changes to a recipe before trying it once, because it irks me to read reviews where people make changes then complain. But this time I cut the sugar becuase it seemed like a lot to me. I don't know, I think it would be fine with the full amount of sugar.

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strawberrylicious31

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Reviewed: Oct. 5, 2008

Loved these muffins.

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Sandra

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Reviewed: Oct. 1, 2008

Loved these muffins! Everyone asked for the recipe...and they couldn't believe they contained pumpkin!

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naonah

Home Town: Montreal, Quebec, Canada

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Reviewed: Sep. 29, 2008

I'm sure these would be delicious as written. However, I modified the recipe to make it healthier. I used all whole wheat flour, apple sauce in place of oil, half of the sugar (and I used brown instead of white), 1 T flax+3 T water for each egg, and no streusel topping. They are so good refrigerated! Thanks!!

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Cook4U

Cooking Level: Intermediate

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Reviewed: Sep. 24, 2008

These have to be the MOISTEST muffins I have EVER tasted...and I am not a big fan of pumpkin. But these muffins totally changed my mind. Awesome recipe!

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aragontn

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Reviewed: Sep. 22, 2008

These are delicious. The muffins are tender and flavorful. I only had to bake them for 25 minutes and they were done. I used Granny Smith apples and, since they were fairly tart, I tossed them in about 3 tablespoons of brown sugar before folding into the muffin batter. I will definitely be making these again!

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DPW

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Reviewed: Sep. 21, 2008

These are FANTASTIC. I halved the sugar as many suggested, and the muffins were the perfect sweetness - used 1/2 c white sugar and 1/2 brown. I didn't have a few ingredients on hand, so I omitted the apples, used olive oil instead of veg oil, and there was no struesel topping. The batter was a bit dry (maybe because of no apples?), so I drizzled some milk in to bring it all together. This made 12 good size muffins. I can only imagine how good they would be with the topping. Will definitely make these again. Thanks for sharing!

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TJ & Doc

Cooking Level: Intermediate

Home Town: Vancouver, British Columbia, Canada

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Reviewed: Aug. 31, 2008

These are absolutely the tastiest muffins I've ever made!! And I didn't even make the topping. I used Fuji apples in this recipe. I will definitely make these again! Thank you for sharing this recipe.

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Cathy

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Reviewed: Aug. 28, 2008

Fantastic muffins! I made an extra big batch so I wouldn't waste the can of pumpkin - I set the recipe to 32 muffins and used 3 eggs (the adjustment is for 3 1/4 eggs but 3 was fine). I didn't use paper baking cups - just sprayed the muffin pan (check them after 30 minutes or so - I never made it to 35 min). I wound up with 30 muffins. I made some with topping and some without - excellent either way! We ate many, gave some to our neighbors and had enough to freeze as well. Thank you so much for sharing this recipe!

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Cristina

Cooking Level: Intermediate

Living In: Meridian, Idaho, USA

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Reviewed: Aug. 5, 2008

I made this as a bread instead of muffins, that was a mistake. The bread was so dense, I had to just keep cooking and cooking it until the top was completely dried out. I still gave it 4 stars because maybe it would have been much better as a muffin. I didn't have apple so we added a banana and we also added rolled oats to the topping. Next time, I'll try as a muffin.

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princess_bailey

Cooking Level: Intermediate

Home Town: Tuttle, Oklahoma, USA

Living In: Denver, Colorado, USA

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Reviewed: Jul. 21, 2008

These were good. My husband loved them but my kids not so much. I added apple juice when mixing because the batter wouldn't stir together, 1/4 cup in all. REVISED: I made these again and they turned out better than the first time.

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Lovelymama3k

Cooking Level: Intermediate

Home Town: Dallas, Oregon, USA

Living In: Bend, Oregon, USA

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Reviewed: Jun. 30, 2008

Thes muffins are great! DO need to know what size can of pumpkin to use since they come in different sizes and I used the BIG can and had to add some more flour and BS. Ha-ha. Great taste, i used applesauce instead of the oil and wheat flour instead of white. Also added alittle nutmeg and some vanilla. Will make again! thanks

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Marybeth

Cooking Level: Intermediate

Home Town: Ocean City, Maryland, USA

Living In: Jacksonville, Florida, USA

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Reviewed: Jun. 15, 2008

Great recipe, only did 1/2 cup of apples because that is all I had. My husband thoroughly enjoyed them for Father's Day and my toddler did as well! Thanks for the yummy recipe, it's a keeper!

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Drea S.

Cooking Level: Intermediate

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Reviewed: Jun. 4, 2008

These were really good. Very moist. Everybody at the office loved them & the recipe makes a huge batch!

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betch78

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: May 25, 2008

I made these a day ahead and they were so moist that the struesel topping was a wet, mushy mess by the time I needed to serve them. But they tasted great, the first and 2nd day!

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