Reviewed: Jan. 15, 2009

Very good recipe. Everyone liked these muffins. However, as written these would be WAY too sweet. I cut the sugar in half and felt that they were still too sweet with the topping. Next time I'll cut down the sugar even more and leave off the topping. I think these would be good with fresh cranberries instead of the apples, too.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

PUNKGIRL

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 14, 2009

Very good muffins. Everyone loved them. Definitely excellent with half the sugar since the topping makes up for it. Yum!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

expresso

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 12, 2009

These were great. I topped them with turbinado sugar and they were beautiful to look at and moist and delicious..

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Valencia

Cooking Level: Expert

Living In: Albuquerque, New Mexico, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 11, 2009

Gave these out as office gifts before the holidays. They were a big hit with morning coffee drinkers.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kelli

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 6, 2009

I really loved these!! Such a great, low fat recipe, only 1 WW pt. I also used applesauce for the oil and splenda for the sugar. I agree with another reviewer that if paper cups are used they stick until the next day. I think they are even better the next day, though. I love that they are healthy and still taste awesome!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Terri

Cooking Level: Intermediate

Home Town: Hobart, Oklahoma, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 6, 2009

Awww.. These were soooo good! I wish my kids liked them. My only advice is to shred up the apple if you have picky eaters b/c my one son liked it till he saw an apple piece and than didn't touch them. My husband said they tasted good but he also didn't cake for the apple chunks so I'm not giving up on this recipe b/c I really REALLY enjoyed them, I'm just going to grate the apple next time. And the crumb topping was to die for! It went perfect w/ these muffins! I followed the recipe exactly and it was great! THANKS!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

giggletush

Cooking Level: Intermediate

Home Town: Worcester, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 3, 2009

These were fabulous. I followed the recipe exactly and was very pleased. Took it to a mommy group and everyone wanted the recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

superbusymomof3

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 2, 2009

They were a bit dry

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Christine

Cooking Level: Intermediate

Living In: Leesburg, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 23, 2008

Very good!!! Made for my family Thanksgiving morning and they were delicious.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Spartan

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 16, 2008

I double the apples it calls for when I make this recipe. But it is delicious! They never last long when I make them. The only thing I noticed is their tendency to be soggy the next day....this doesnt happen often, as they are eaten pretty quickly.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kmagin

Cooking Level: Intermediate

Home Town: Goffstown, New Hampshire, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 9, 2008

This recipe was great - I made them with my son this morning. The only things I did differently was used 1 cup white sugar and 1/2 cup brown, and I replaced 1/4 cup of oil with applesauce. Very yummy and I'll definitely make again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

EmSmith

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 7, 2008

I made 100 of these muffins for my daughter at her school Thanksgiving feast. The kids like them ,but I think they were a little too grown up for pre-schoolers. I thought they were very good though. Will make again for a snack or breakfast in the fall.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cookinmomma

Cooking Level: Intermediate

Living In: Overland Park, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 5, 2008

These are great! I've made them twice this week and had people request the recipe! I used half the sugar in the actual recipe, but then I also added carmel chips on top of the strusel....so stinkin good!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kristal

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 2, 2008

Good muffins. I got 24 though, not 18. The topping didn't work for me, next time I'll try a different mix, maybe brown sugar instead of white, my butter was straight from the fridge too but it didn't crumble. Oh well, they still tasted good.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Tricia Jaeger

Cooking Level: Intermediate

Home Town: Kenosha, Wisconsin, USA

Living In: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 2, 2008

These are SO delicious! My whole family loves them. I wouldn't change a thing!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

IMCHRISTINE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 26, 2008

Super easy and yummy! I used whole wheat flour and 1-1/2 cups of evaporated cane juice sugar to make it a bit healthier and it turned out great. I will definitely make this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

healthyfoodlovr

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 25, 2008

Yum Yum Yummy! My husband loved these and even decided that I should make them a tradition for every fall. Thanks

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Janelle

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 24, 2008

Great tasting muffins! I used Splenda and some brown sugar in the mix and added a little vanilla. I also used half the amount of oil with a little milk because I didn't have any applesauce on hand. For the topping I used brown sugar and added some oatmeal. These were done in only twenty five minutes on 350 and came out really moist.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 22, 2008

Make these muffins! As some reviewers suggested, I used half oil and added applesauce and used brown sugar instead of white. They came out delicious and I will make them again & again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mandy K.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 22, 2008

I followed the recipe exactly and they were delicious!! I only had to bake them for 28 minutes and they were done. So 35 minutes is probably too long! They were very moist and the topping nice and crisp. Next time I may add another cup of apples to them. I will definently make these again and again!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

SJB1203

Cooking Level: Intermediate

Home Town: Sanford, Florida, USA

Living In: Jacksonville, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Apple Pumpkin Muffins

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!