Reviewed: Jul. 27, 2009

Best pumpkin muffins! I make these over and over in the fall and everyone absolutely loves them!

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Reviewed: Jul. 27, 2009

Using whole wheat flour, applesauce instead of oil, and halving the sugar doesn't take the taste away and makes for a healthier-than-usual muffin.

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Molly

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Reviewed: May 17, 2009

Awesome! Just as they are with no changes!

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Cooky McGee

Cooking Level: Intermediate

Living In: St. John's, Newfoundland, Canada

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Reviewed: May 2, 2009

I made these for the teachers that I work with and they were amazed at how gorgeous these turn out and how delicious they tasted. My husband works at a Panera Bread, and they thought that he had brought them home. Excellent!!!

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Samantha

Cooking Level: Intermediate

Living In: Michigan City, Indiana, USA

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Reviewed: Apr. 23, 2009

These muffins are already gone -- they were a huge hit at breakfast! I grated the apple on a box grater instead of dicing (to save time) and the muffins turned out incredibly moist and delicious. The streusel topping gave them a nice crunchy top. Perfect!

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CATIETOD

Cooking Level: Intermediate

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Reviewed: Apr. 18, 2009

This was great! I took the advice from some of the other reviews and added only half the sugar, used applesauce instead of oil, and used half of wheat flour. They are great and I didn't even add the topping making them a healthier snack.

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xchristax

Cooking Level: Expert

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Reviewed: Apr. 16, 2009

I took these to church for breakfast one Sunday, and they were a hit!! :)

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mandoerin

Cooking Level: Intermediate

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Reviewed: Apr. 9, 2009

This is a very good muffin recipe. I reduced the sugar by half, and I used apple sauce instead of oil. The first night the muffins stuck to the paper muffin-cups, and I though I might have overcooked them. But, by the next morning they easily separated from the paper and the muffins were very moist. I will definitely make this recipe again.

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Jennifer

Cooking Level: Intermediate

Living In: Westlake Village, California, USA

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Reviewed: Apr. 5, 2009

The best recipe I've gotten from this site! Loved them!!

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Josie

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Reviewed: Mar. 23, 2009

Of the 5 different muffins that I made, husband liked these the best. (he would prefer it without the topping.) And we liked the apples in there. One large apple was enough for the amt called for. nice recipe..thank you!

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Glitter aka sparkles/katiem

Cooking Level: Intermediate

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Reviewed: Mar. 22, 2009

Easy to make, though it takes some time. I liked the flavor of the muffins. Though it is defenatly not my favorate muffin recipe. This recipe would be great for thanksgiving, it tastes very pumpkiny!

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amy : )

Cooking Level: Intermediate

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Reviewed: Mar. 8, 2009

Very good! This is a keeper as is. Think I'll do another batch now.

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craig

Home Town: Oakville, Ontario, Canada

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Reviewed: Feb. 23, 2009

Big hit, very moist, the streusel makes them look very attractive. I reserve judgment on the apple--dicing them was too big, though they cooked just fine; not sure they really added anything to the taste. Use tarter apples? Shred them?

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Laura

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Atlantic, Iowa, USA

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Reviewed: Feb. 1, 2009

These were awesome, and I didn't change a thing. I took these to a theater group function and they were a hit.

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KAMSWEET

Cooking Level: Expert

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Reviewed: Jan. 31, 2009

I just made these. I decreased the amount of sugar by 1/2 cup, but they are still a bit too sweet. Despite that sweetness, though, they taste fantastic. They are nice and moist. The next time I make them, I will probably cut the sugar by at least half, and maybe add white chocolate chips or chunks.

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Brandi

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Reviewed: Jan. 24, 2009

Loved by all!

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uc20lbs

Cooking Level: Intermediate

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Reviewed: Jan. 22, 2009

These are so good. Sweet and homey, I love them. I'm making them for a get-together tomorrow, but I don't know if my dad can stay out of them!

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ToughCookie

Cooking Level: Intermediate

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Reviewed: Jan. 21, 2009

very moist and good, made it to bring to a book club meeting and all the muffins got eaten

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IRISH4340

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Reviewed: Jan. 17, 2009

Moist and delicious! Loved these muffins!

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Amy M

Cooking Level: Expert

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Reviewed: Jan. 15, 2009

Very good recipe. Everyone liked these muffins. However, as written these would be WAY too sweet. I cut the sugar in half and felt that they were still too sweet with the topping. Next time I'll cut down the sugar even more and leave off the topping. I think these would be good with fresh cranberries instead of the apples, too.

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