Reviewed: Oct. 31, 2009

Absolutely delicious. Made these for a bake sale and they seemed to be enjoyed. This will be a staple of my muffin line-up!

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DAGNYDAGNY

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Reviewed: Oct. 30, 2009

so yum....probably the best muffins i have ever tasted! even my non-pumpkin eating kids loved them!

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lisa

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Reviewed: Oct. 29, 2009

Great muffins! Very moist, flavorful, and tasty. I think the recipe as is would make a great muffin but here is what I did different: I grated my apples and used brown sugar in the streusel. Things I will try next time are: a little less sugar, my apples were tart so I used the full amount but will cut back next time. I would love to try wheat flour next time. I will also replace at least half the oil with applesauce, there was a small pool of oil left in the bottom of my pan when I removed the muffin. Just don't think it needs that much. Overall, a really good muffin!

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LinC

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Reviewed: Oct. 28, 2009

Awsome recipe. Doubles the topping, there's no way there's enough as indicated. Used splenda in the dough, and used one egg and one and a half tablespoons of mayonaise instead of two egss. Moist & yummmmmmmy!

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Ms Parinaz

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Reviewed: Oct. 28, 2009

These muffins were awesome! I grated the apple as another reviewer suggested. I did have to look up a recipe for pumpkin pie spice. Thanks for the great fall recipe!

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NiceNancy

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Reviewed: Oct. 26, 2009

Super delicious! But WAY too much sugar,they came out way too sweet. You could probably use half the amount of sugar the recipe calls for. Especially with the apples already makeing it sweet, you may even be able to use 3/4 cup sugar.

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jeniviva1

Cooking Level: Intermediate

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Reviewed: Oct. 26, 2009

I personally didn't think the apples added anything to this muffin. Overall though, these muffins were pretty good. I added chocolate chips for an extra kick.

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RALWATTAR

Cooking Level: Intermediate

Living In: Dublin, Ohio, USA

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Reviewed: Oct. 26, 2009

very good muffins.my boys dont really like pumpkin and these did the trick.i think it was the apple topping.thank you

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lisa

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Reviewed: Oct. 21, 2009

They taste great - but not much like pumpkin :)

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Carina

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Reviewed: Oct. 16, 2009

LOVE THIS RECIPE & IT IS EASY TO MAKE. ONE OF MY FAVORITE THINGS TO MAKE AROUND THE HOLIDAYS...MY KIDS & FAMILY LOVE IT! THE CRUMB TOPPING MAKES IT PERFECT!! IT DOESN'T LAST LONG IN MY HOUSE. PERFECT FALL FOOD, BUT WHY WAIT FOR THE FALL. IT IS GREAT FOR ALL YEAR ROUND!

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MOLLY

Cooking Level: Expert

Home Town: Biloxi, Mississippi, USA

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Reviewed: Oct. 14, 2009

Awesome! Best muffins ever! I doubled the pumpkin and left off the topping, still great! I am making these, by request, for thanksgiving, with cream cheese icing! Super yum! I, unlike most others, think the amount of sugar is just fine!

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abbeyc1

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Reviewed: Oct. 7, 2009

We all found these to be delicious, even after I cut back the sugar to 1 1/2 cups, and substituted applesauce for the oil. I also skipped the topping to keep them a little healthier. I would make these again.

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bellydancer

Cooking Level: Intermediate

Living In: Traverse City, Michigan, USA

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Reviewed: Oct. 6, 2009

I chose this recipe to make for my sons 1st grade class. Thinking it made 12 muffins, I doubled it, since he only needed 20. Much to my surprise on the double check, it made 18 - which worked since I wanted to have at least 1. These are SUPER! My 4 year old loves them, and my 1st grader's class now wants him to bring snack EVERY DAY! I left off the crumble topping too, since I had to transport, and opted for a creme cheese icing instead. I will definitely hang onto this one.

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Nicki G

Cooking Level: Intermediate

Home Town: Oxford, Indiana, USA

Living In: Lafayette, Indiana, USA

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Reviewed: Oct. 6, 2009

Because of kids, I didn't add the streusel topping (it just gets dusted off...) and I grated an apple as dice/chunks of fruit or anything else don't do well here. As per other reviews, I reduced the sugar and added some white chocolate chips. Overall, it's pretty good. THX

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Cookies

Living In: Hamilton, Ontario, Canada

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Reviewed: Oct. 5, 2009

delish! I used half whole wheat flour, and added 1/2 cup golden raisins. very yummy, I'd definitely make them again, using the variations or the original! thanks for sharing.

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Amanda K

Cooking Level: Intermediate

Home Town: Washington, Pennsylvania, USA

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Sep. 30, 2009

Delicious muffins!!!!

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Liz

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Reviewed: Sep. 29, 2009

These were very moist and delicious! Easy too!

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Lucky / Sami

Cooking Level: Intermediate

Living In: Kernersville, North Carolina, USA

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Reviewed: Sep. 5, 2009

these muffins were quite easy and delicious

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kristina

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Reviewed: Aug. 11, 2009

Muffin is a big dry...

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Jackie

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Reviewed: Aug. 1, 2009

holy cow! I have made several muffin recipes from this website and these are my fav!! As always, I used wheat flour and applesauce instead of the oil...They are still full of flavor and perfectly sweet! They are a must make, must try!! I baked for about 22 minutes....perfection!

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