More Recipes Like Apple Pumpkin Muffins

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Pumpkin Apple Streusel Muffins

Submitted by: Jan

Muffins that combine the wonderful texture of apples with the warm taste of pumpkin. A simple streusel topping gives them a little something extra.

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Apple Pumpkin Muffins

Submitted by: Mary Ann Taylor

If you like pumpkin, you'll love these moist muffins from Mary Ann Taylor of Rockwell, Iowa. With an appealing streusel topping and tender apple bits throughout, they make a great accompaniment to a harvest meal or a handy breakfast on the run.

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Pumpkin Wheat Honey Muffins

Submitted by: Colleen Moir

The goodness of whole wheat flour and pumpkin sweetened with honey. Plump raisins and chopped walnuts add to the wholesome goodness of these muffins. Good for breakfast, brunch or snack!

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Decadent Pumpkin Muffins

Submitted by: JRS22302

I love pumpkin muffins, and I wanted to create a version with less fat and calories that still tasted good. These muffins turn out moist and full of flavor!

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Pumpkin Muffins II

Submitted by: Julie Coates

These wonderful spicy muffins are the perfect treat for an autumn afternoon.

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Barb's Pumpkin Chocolate Chip Muffins

Submitted by: Barb

These muffins are a perfect holiday treat.

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Pumpkin Bread I

Submitted by: Lynn Borden

Applesauce replaces oil or butter in this reduced-fat recipe, but plenty of whole eggs retain the richness you 'd expect. Gently seasoned with cinnamon and pumpkin pie spice, this nut bread bakes in three medium-sized loaves so you can always have a fres

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Holiday Pumpkin Bread

Submitted by: Denise LaPonsie

A fragrant array of spices -cinnamon, nutmeg, cloves and allspice -accent this moist pumpkin-nut bread peppered with juicy raisins. The generous recipe makes three loaves, so plan on giving some away to friends and family.

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Easy Apple Cinnamon Muffins

Submitted by: Mindy

An easy to make muffin recipe that will fill your kitchen with spicy goodness.

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Addictive Pumpkin Muffins

Submitted by: MidniteJasmine

A low-fat version of a pumpkin bread recipe using no oil. Try using a heat stable sugar substitute for half of the sugar for an even healthier treat.

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