Apple Pumpkin Muffins Recipe
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Apple Pumpkin Muffins

By: Mary Ann Taylor  
"If you like pumpkin, you'll love these moist muffins from Mary Ann Taylor of Rockwell, Iowa. With an appealing streusel topping and tender apple bits throughout, they make a great accompaniment to a harvest meal or a handy breakfast on the run."

Rating: This weblink has been rated 29 times with an average star rating of 4.6 Read Reviews (27)

Rate/Review | 556 people have saved this

Prep Time:
20 Min
Cook Time:
35 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 18 servings
 

Ingredients

  • 2 1/2 cups all-purpose flour
  • 2 cups sugar
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 cup canned or cooked pumpkin
  • 1/2 cup vegetable oil
  • 2 cups finely chopped peeled apples
  • STREUSEL:
  • 1/4 cup sugar
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 4 teaspoons cold butter or margarine

Directions

  1. In a bowl, combine the first five ingredients. In another bowl, combine the eggs, pumpkin and oil; stir into dry ingredients just until moistened. Fold in apples. Fill paper-lined muffin cups two-thirds full. In a small bowl, combine sugar, flour and cinnamon. Cut in butter until crumbly. Sprinkle over batter. Bake at 350 degrees F for 35-40 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire racks.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2007 by Carrie B. 
Really, really yummy! And they smell great while they're baking. I cut back on the sugar,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2007 by Cooking in WA 
I was craving pumpkin pie but didn't want to deal with a crust so chose this recipe instead. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2008 by Pam-3BoysMama Supporting Member (Click to learn more about Supporting Membership)
These were very good muffins. I really liked the texture of the apple pieces. They're easy to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2007 by Mel 
Yum! I didn't have apples on hand so I used 1 cup applesauce instead. Also, I used 1/3 cup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2006 by Laurie C. 
These muffins are very moist and tasty. The apples add a nice sweetness. I did not add the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2008 by Loni 
My husband's first response was "excellent". His second was "amazing"- Two words he usually... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2008 by Anna 
These needed some extra pumpkin flavor, but they were very good and filling. I think next... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2007 by Amanda from MA CT NJ 
Very yummy muffins but the pumpkin taste does not come through much. I made mine with half... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2007 by Jessie 
So yummy! These muffins turned out delicious (even without the topping). I didn't have pumpkin... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2009 by Becky 
These are exactly what I was looking for! Delicious muffins, with a good pumpkin flavor, but... MORE

 
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