One of the best desserts we've ever had. I didn't bother making this in individual servings, I just greased one 8x8 baking pan, spread the apple filling over the bottom, mixed up the pumpkin mixture and poured that over the top, then sprinkled the gingersnap topping over the pumpkin layer. I did take another reviewer's suggestion and added a little more butter to the "topping", just a couple tablespoons. I baked this for about 25 minutes at 350*. I think this could use more of the gingersnap mixture but this was so yummy, we really didn't care. We all loved this. Next time, I'll take another reviewer's suggestion and make this in a pie crust (either graham, gingersnap or oatmeal cookie crust--I think they'd all be good). Very adaptable, wonderfully comforting fall dessert. We absolutely loved it.
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One of the best desserts we've ever had. I didn't bother making this in individual servings, I...