Apple Pumpkin Desserts Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Mar. 31, 2008
I used aluminum foil muffin tins so that it would be disposable. Using the tins allowed me to make a different amount. Everybody loved them.
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Photo by Jenn

Cooking Level: Expert

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Reviewed: Nov. 18, 2007
very simple and delicious. i also used gramcracker crusts. 6 mini and one regular size. i think the apple goes well with the pumpkin.
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2 users found this review helpful

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Cooking Level: Intermediate

Living In: Phelan, California, USA

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Reviewed: Nov. 12, 2007
I made this recipe in a pie plate and it turned out well. Definitely serve this warm, it wasn't as good at room temperature. I used crushed graham crackers, as I did not have ginger snaps. It was pretty tasty, though kind of bland. I'd like to try the ginger snaps for some added flavor.
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10 users found this review helpful

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Cooking Level: Intermediate

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Reviewed: Nov. 7, 2007
I served this for a group of friends and they all loved it! Instead of custard cups, I used individual size pre-made graham cracker crumb crusts you can buy in the baking section. It stretches the recipe out to serve 14 and reduces the dishes! Great recipe, I have already had a request for it!
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53 users found this review helpful

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Reviewed: Oct. 30, 2007
Excellent!! I didn't have custard cups so I put this in an 8 x 10 casserole dish and it worked out just fine. I'd like to try it in a regular pie crust, too!
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22 users found this review helpful

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Cooking Level: Intermediate

Home Town: Jefferson, Ohio, USA

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Reviewed: Oct. 22, 2007
These are fantastic! Even my kids will eat them and I feel good about a relatively healthy dessert.
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4 users found this review helpful

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Cooking Level: Expert

Home Town: Braintree, Massachusetts, USA
Living In: Madison, Alabama, USA

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Reviewed: Jan. 28, 2005
These were great. Everyone loved them on Christmas Eve.
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8 users found this review helpful

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Photo by Michelle Trachsel

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Displaying results 11-17 (of 17) reviews

 
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