I used all ingredients as provided, substituting 1 and 1/2 C plain nonfat yogurt, adding 1/4 tsp Nutmeg, and I didn't bother to peel the apples (Macintosh), nor did I top with brown sugar. Melted the butter in the largest of my cast iron frying pans... when the oven had preheated, there was smoke billowing out. I decided to throw down the sliced apples, leaving the oven open while I poured on the batter. 20 minutes later, drizzled with a little whipping cream and Vermont Maple Syrup, my husband and I ate fully 1/2 of the Apple Puff Pancake. It was AMAZING... no burnt taste, texture akin to a french toast that was drenched with egg. THANK you for sharing this recipe. I have filed it and will DEFINITELY be using it again. Laura
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I used all ingredients as provided, substituting 1 and 1/2 C plain nonfat yogurt, adding 1/4...