The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed: Nov. 15, 2009
Good with ice cream.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Oct. 18, 2009
Very good and easy, yet tasty. Will make again. The kids enjoyed watching it puff in the oven.
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Photo by Allrecipes

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed: Oct. 17, 2009
Made according to Caire's revisions. Delicious!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.12 star rating.
Reviewed: Oct. 4, 2009
Sorry wouldn't make it again. Suggest taking people's ideas in the reviews. I'm a stickler with making "as is" the first time, but the consistency of this dish just isn't worth trying out alternatives. Kids liked it.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.12 star rating.
Reviewed: Oct. 2, 2009
I added walnuts but I wouldn't do this again- their taste was nice with this dish but their texture was too heavy for this light airy concoction
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The reviewer gave this recipe 3 stars. This recipe averages a 4.12 star rating.
Reviewed: Sep. 20, 2009
This was okay - I really liked the flavor of the apples but didn't like the eggy/mushy pancake part all that much.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Aug. 27, 2009
used blueberries instead - added them after baking for 10 min...was great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Aug. 20, 2009
for higher elavation,I found adding a little more flour. I aslo crushed cinamon candy up and sprinkle it over the top of the apples and using a little for garnishing. sprinkled lighly with powder sugar. yum yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Photo by gapch1026
Reviewed: Apr. 19, 2009
The texture of this Apple Puff reminded me quite a bit of the pancakes my German grandmother made. I'm giving the recipe a 5 even though I made a few changes because I liked it a lot and it's much easier than making individual pancakes. I sauteed the apples briefly in a skillet before layering them in the baking dish. I added cinnamon to the egg batter and sprinkled the top of the puff with white sugar and cinnamon after I spooned the individual serving on the plate. I scaled the recipe to 3 servings (2 eggs) and ate the whole thing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Photo by Jess D.
Reviewed: Feb. 2, 2009
This is the perfect breakfast for Saturday mornings. The body of it was like a custard while the apples gave it a great balance of sweetness. I will be making this again.
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Photo by Jess D.

Cooking Level: Intermediate

Home Town: Milledgeville, Georgia, USA
Living In: Louisville, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed: Oct. 27, 2008
This was good. Will be making again. It is def. more of a baked custard than a pancake. There is a discrepency in cooking time. The top of the page (under the prep part) says 30 min while the recipe says 20. Go with the 30 min. The only reason I gave it 4 instead of 5 is that I had to add extra cinnamon. It seemed a little bland as is. Still we all liked it.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Jul. 19, 2008
I've been making this for years and my family loves it. I looked it up at Allrecipes today to find out how to scale it upward. I modify this way -- I slice the apples and toss them with 1/4 tsp allspice and the cinnamon. Then heat the butter in the oven to melt, then add the apple slices and heat apples until they sizzle. Then I add the batter and and top with brown sugar and bake at 425 for 20 mins. DELISH!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Photo by witchywoman
Reviewed: May 4, 2008
I made this for my husband and our friend for breakfast and it was delicious. I added nutmeg and used brown sugar rather than white in the batter.
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Photo by witchywoman

Cooking Level: Expert

Home Town: Forks, Washington, USA
Living In: Longview, Washington, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Apr. 26, 2008
This is my grandma's exact recipe that we used to make on Christmas morning. It is a comfort food to me that I whip up for a quick breakfast for dinner.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed: Feb. 24, 2008
I guess you shouldnt have named this a cake. If you have ever been to the original house of pancakes this is describing "the big apple" I have made this before but modifies alittle only taking butter,double cinnamon and brown sugar and add a tablespoon of regular sugar and roll apples in that and bake for 10 min then add egg mixture. end result will look like cake but quickly deflate . cover with powdered sugar and enjoy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Feb. 17, 2008
Loved it. Used dried apples instead of fresh. Will make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Feb. 17, 2008
My family thought this was great. We used dried apples from our food storage instead of fresh apples too!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed: Jun. 29, 2007
thanks martha!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Sep. 3, 2006
My family and I really enjoyed this one, but I made the changes Caire suggested (and added even more cinnamon since we love lots of flavor). The 5 star rating is with the changes. It really becomes a different recipe after being changed so much. I kind of question how well it would work without those changes. By the way, my apple and butter mixture floated to the top when I poured in the batter. I didn't expect that, but it worked out great.
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Home Town: Wenatchee, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed: Jul. 13, 2006
Fast and easy. My baby daughter loves it. Be careful scaling the recipe. I made the mistake of scaling it down and then using too big of pan.
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Photo by Emsdettener Koch

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA
Living In: Emsdetten, Nordrhein-Westfalen, Germany

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