Reviewed: Nov. 15, 2009

Good with ice cream.

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mommypie

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Reviewed: Oct. 18, 2009

Very good and easy, yet tasty. Will make again. The kids enjoyed watching it puff in the oven.

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Tina

Cooking Level: Intermediate

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Reviewed: Oct. 17, 2009

Made according to Caire's revisions. Delicious!

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TheO's

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Reviewed: Oct. 4, 2009

Sorry wouldn't make it again. Suggest taking people's ideas in the reviews. I'm a stickler with making "as is" the first time, but the consistency of this dish just isn't worth trying out alternatives. Kids liked it.

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ALTIEAR

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Reviewed: Oct. 2, 2009

I added walnuts but I wouldn't do this again- their taste was nice with this dish but their texture was too heavy for this light airy concoction

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m.bear

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Reviewed: Sep. 20, 2009

This was okay - I really liked the flavor of the apples but didn't like the eggy/mushy pancake part all that much.

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KANDIYOHIV

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Reviewed: Aug. 27, 2009

used blueberries instead - added them after baking for 10 min...was great!

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Renee

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Reviewed: Aug. 20, 2009

for higher elavation,I found adding a little more flour. I aslo crushed cinamon candy up and sprinkle it over the top of the apples and using a little for garnishing. sprinkled lighly with powder sugar. yum yum!

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jalepeno

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Reviewed: Apr. 19, 2009

The texture of this Apple Puff reminded me quite a bit of the pancakes my German grandmother made. I'm giving the recipe a 5 even though I made a few changes because I liked it a lot and it's much easier than making individual pancakes. I sauteed the apples briefly in a skillet before layering them in the baking dish. I added cinnamon to the egg batter and sprinkled the top of the puff with white sugar and cinnamon after I spooned the individual serving on the plate. I scaled the recipe to 3 servings (2 eggs) and ate the whole thing!

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gapch1026

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Reviewed: Feb. 2, 2009

This is the perfect breakfast for Saturday mornings. The body of it was like a custard while the apples gave it a great balance of sweetness. I will be making this again.

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Jess D.

Cooking Level: Intermediate

Home Town: Milledgeville, Georgia, USA

Living In: Louisville, Georgia, USA

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Reviewed: Oct. 27, 2008

This was good. Will be making again. It is def. more of a baked custard than a pancake. There is a discrepency in cooking time. The top of the page (under the prep part) says 30 min while the recipe says 20. Go with the 30 min. The only reason I gave it 4 instead of 5 is that I had to add extra cinnamon. It seemed a little bland as is. Still we all liked it.

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Lieuvena

Cooking Level: Intermediate

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Reviewed: Jul. 19, 2008

I've been making this for years and my family loves it. I looked it up at Allrecipes today to find out how to scale it upward. I modify this way -- I slice the apples and toss them with 1/4 tsp allspice and the cinnamon. Then heat the butter in the oven to melt, then add the apple slices and heat apples until they sizzle. Then I add the batter and and top with brown sugar and bake at 425 for 20 mins. DELISH!!

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BROOKEWOOD

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Reviewed: May 4, 2008

I made this for my husband and our friend for breakfast and it was delicious. I added nutmeg and used brown sugar rather than white in the batter.

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witchywoman

Cooking Level: Expert

Home Town: Forks, Washington, USA

Living In: Longview, Washington, USA

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Reviewed: Apr. 26, 2008

This is my grandma's exact recipe that we used to make on Christmas morning. It is a comfort food to me that I whip up for a quick breakfast for dinner.

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SMT

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Reviewed: Feb. 24, 2008

I guess you shouldnt have named this a cake. If you have ever been to the original house of pancakes this is describing "the big apple" I have made this before but modifies alittle only taking butter,double cinnamon and brown sugar and add a tablespoon of regular sugar and roll apples in that and bake for 10 min then add egg mixture. end result will look like cake but quickly deflate . cover with powdered sugar and enjoy!

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medoking

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Reviewed: Feb. 17, 2008

Loved it. Used dried apples instead of fresh. Will make again.

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Noelle

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Reviewed: Feb. 17, 2008

My family thought this was great. We used dried apples from our food storage instead of fresh apples too!

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Kaila

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Reviewed: Jun. 29, 2007

thanks martha!

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acawthon

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Reviewed: Sep. 3, 2006

My family and I really enjoyed this one, but I made the changes Caire suggested (and added even more cinnamon since we love lots of flavor). The 5 star rating is with the changes. It really becomes a different recipe after being changed so much. I kind of question how well it would work without those changes. By the way, my apple and butter mixture floated to the top when I poured in the batter. I didn't expect that, but it worked out great.

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