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Apple Puff Pancake
SUBMITTED BY:
KMKIDMAN5
PHOTO BY:
witchywoman
"Apples are baked into a breakfast cake. This is so delicious that you don't need to add any syrup. A great alternative to regular pancakes."
RECIPE RATING:
Read Reviews
(21)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
30 Min
READY IN
45 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
6 eggs
1 1/2 cups milk
1 teaspoon vanilla extract
1 cup all-purpose flour
3 tablespoons sugar
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
2 tablespoons butter
2 apples - peeled, cored and sliced
3 tablespoons brown sugar
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DIRECTIONS
Preheat the oven to 425 degrees F (220 degrees C).
In a large bowl, use an electric mixer to blend eggs, milk and vanilla. Add flour, sugar, salt and cinnamon; mix just until blended. Set aside.
Melt butter in a 9x9 inch square pan. Arrange apple slices in the bottom of the pan, and pour the batter over them. Sprinkle brown sugar over the top.
Bake for 20 minutes in the preheated oven, or until puffed and lightly browned.
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REVIEWS
Reviewed on Mar. 27, 2004 by CAIRE
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CAIRE
Mar. 27, 2004
I changed this recipe to the way that my aunt used to make it and we always loved it and still do... melt 4 tablespoons of butter in a 13x9 pan in the oven @ 375 degrees F, once the butter is melted place the apples over the butter and bake for 10 min till apples are soft. (we use 1 1/2 lbs of granny smith apples) When the apples are soft remove from oven and sprinkle a mixture of: 1/4 cup brown sugar, 1/2 teaspoon of cinnamon and 1/2 teaspoon of nutmeg on top of apples. then set aside blend eggs, milk, flour, sugar, vanilla, salt and 1/2 teaspoon of cinnamon. pour mixture over apples and bake at 375 degrees F for 35 minutes. This recipe does have an 'eggy' taste, so if you don't like eggs this recipe isn't for you.
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15 users found this review helpful
I changed this recipe to the way that my aunt used to make it and we always loved it and still...
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Reviewed on Jan. 25, 2004 by DI. L
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DI. L
Jan. 25, 2004
This is not what I would call a pancake-closer to an apple ommlet. I had a different recipe called the same thing and couldn't find it so I used this one. I had to use a casserole dish rather than the pan it called for so I let it cook a little longer. It puffed, was brown, looked done,set it on the table to serve it and the inside was still runny as could be. It ended up taking almost an hour to get done. I will compare my other recipe to this one and maybe try it when I find it but will not make this again-apples and eggs do not go well with this family.
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5 users found this review helpful
This is not what I would call a pancake-closer to an apple ommlet. I had a different recipe...
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Reviewed on Sep. 3, 2006 by
SCOTTWORTHY
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SCOTTWORTHY
Sep. 3, 2006
My family and I really enjoyed this one, but I made the changes Caire suggested (and added even more cinnamon since we love lots of flavor). The 5 star rating is with the changes. It really becomes a different recipe after being changed so much. I kind of question how well it would work without those changes. By the way, my apple and butter mixture floated to the top when I poured in the batter. I didn't expect that, but it worked out great.
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4 users found this review helpful
My family and I really enjoyed this one, but I made the changes Caire suggested (and added...
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Reviewed on Jan. 25, 2004 by
JAZZY-GIRL
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JAZZY-GIRL
Jan. 25, 2004
This was only O.K. Tasted like an egg custard rather than a puff pancake. Ended up throwing away after one setting because nobody else would eat any leftovers the 2nd time.
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4 users found this review helpful
This was only O.K. Tasted like an egg custard rather than a puff pancake. Ended up throwing...
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Reviewed on Mar. 20, 2006 by
JBENDER85
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JBENDER85
Mar. 20, 2006
There were quite a few eggs in this recipe which made it a little less "puff" than I was expecting. I would maybe cute the eggs to 4-I still need to play with the adjustments. The brown sugar and apples were great in the morning though!
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3 users found this review helpful
There were quite a few eggs in this recipe which made it a little less "puff" than I was...
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Reviewed on Jan. 12, 2006 by chefbabes
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chefbabes
Jan. 12, 2006
This was so delicious! Similar to a recipe I made before, but just as good. This one with cinnamon in the batter was delicious! I did. blend the liquid ingredients until smooth, and baked it longer than the suggested time. I also added some cinnamon to the brown sugar topping. We devoured it. It's delicious cold or reheated as well. A keeper!
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3 users found this review helpful
This was so delicious! Similar to a recipe I made before, but just as good. This one with...
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Reviewed on Nov. 13, 2004 by ELVIRA101
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ELVIRA101
Nov. 13, 2004
Very dissapointed with the Apple Puff Pancake! Perhaps this recipe should be re-evaluated. Possible ingredient errors: too much egg and/or insufficient flour. Result...definitely mushy, custerd-like texture, flat and tasteless. I would have liked to have seen as well as tasted a more spongy and sweet pancake. Overall, no positve feedback. Thanks, E.
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3 users found this review helpful
Very dissapointed with the Apple Puff Pancake! Perhaps this recipe should be re-evaluated....
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Reviewed on Feb. 17, 2008 by
kidman6
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kidman6
Feb. 17, 2008
This turned out great for me but was better the first day than as leftovers the next. I used 2-3 cups of dries apple slices that I have in my food storage instead of fresh apples. I think that might be the key to keeping from being soggy.
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2 users found this review helpful
This turned out great for me but was better the first day than as leftovers the next. I used...
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Reviewed on May 29, 2006 by EROSSETTI
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EROSSETTI
May 29, 2006
The apple puff pancake tasted delicious. My husband, however, didn't like the custard like aspect to it - the "egginess" that everyone else commented on. He thought that the egginess of it