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Apple Puff Pancake

By: Sharon Emery  
"'For a light breakfast, lunch or brunch entree, this fluffy baked pancake is very little fuss,' assures Sharon Emery , New Burnside, Illinois. 'It's economical too.'"

Rating: This weblink has been rated 3 times with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 237 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1/2 cup all-purpose flour
  • 1/8 teaspoon salt
  • 2 eggs
  • 1/2 cup milk
  • 1 tablespoon butter or margarine, melted
  • 1 medium tart apple, peeled and chopped
  • 1/2 cup apple jelly
  • 1/8 teaspoon ground cinnamon

Directions

  1. In a mixing bowl, combine flour and salt. Add eggs, milk and butter. Pour into a greased 8-in. square baking pan. bake at 400 degrees F for 20-25 minutes or until lightly browned. Meanwhile, combine the chopped apple, jelly and cinnamon in a saucepan. Cook and stir until jelly is melted. Cut pancake into fourths; place two pieces on each plate. Top with apple mixture.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2007 by morgan 
awsome , yummy and tasy 1 and a halve thumbs up i found it a little two runny so i thinkended... MORE

 
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