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Apple Pudding
SUBMITTED BY:
Carol
"A recipe that was handed down through the years from Mother to Daughter. It's just a simple and easy 'Apple Pudding' recipe. When you are in a hurry and have very few staples on hand, you may want to give this dessert a try. That is the basic recipe and good for the times of depression when extras are scarce. Serve either hot or cold. It is good plain but better with milk, cream, whipped cream or lemon sauce."
RECIPE RATING:
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(10)
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PREP TIME
15 Min
COOK TIME
45 Min
READY IN
1 Hr
Original recipe yield 1 - 9x9 inch dish
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
6 tart apples - peeled, cored and sliced
1/4 cup all-purpose flour
1 cup sugar
1 pinch salt
2 cups milk
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DIRECTIONS
Preheat oven to 325 degrees F (165 degrees C).
Toss apples with flour, sugar and salt and place in a 9x9 inch baking dish. Pour enough milk into dish to come almost to the top of the apples, but not cover them.
Bake in preheated oven 45 minutes, until apples are tender.
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REVIEWS
Reviewed on Oct. 8, 2003 by JULIE COWEN
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JULIE COWEN
Oct. 8, 2003
This recipe was extremely simple to prepare and easy to cook. Not only was it a breeze to make, but the best thing was that it was a delight to eat. I will certainly make this again!
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22 users found this review helpful
This recipe was extremely simple to prepare and easy to cook. Not only was it a breeze to...
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Reviewed on Oct. 8, 2003 by LAW28
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LAW28
Oct. 8, 2003
Did not like this at all. Family did not like it. Would not recommend this to others.
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15 users found this review helpful
Did not like this at all. Family did not like it. Would not recommend this to others.
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Reviewed on Oct. 8, 2003 by FAYE DOUGLAS
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FAYE DOUGLAS
Oct. 8, 2003
The taste of this was good. It did not resemble pudding just cooked apples with a separated sauce.
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15 users found this review helpful
The taste of this was good. It did not resemble pudding just cooked apples with a separated sauce.
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Reviewed on Oct. 8, 2003 by
JERISGIRL
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JERISGIRL
Oct. 8, 2003
Me and my family loved this recipe. I added cinnamon and it turned out great. Everyone loved it.
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9 users found this review helpful
Me and my family loved this recipe. I added cinnamon and it turned out great. Everyone loved it.
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Reviewed on Oct. 8, 2003 by *SUNSHINE*
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*SUNSHINE*
Oct. 8, 2003
Good simple recipe. It cooks up as apple slices in a creamy sauce that takes on a nice apple flavor.
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6 users found this review helpful
Good simple recipe. It cooks up as apple slices in a creamy sauce that takes on a nice apple...
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Reviewed on Oct. 12, 2006 by Ruth Minton
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Ruth Minton
Oct. 12, 2006
I made this recipe exactly as instructed. First of all, I had to continue cooking it for an hour. When I served it, the liquid separated from the pudding and made it look undesirable. I encouraged my husband to try it anyway -- he liked the flavor, but not the runny consistency. Later in the afternoon, I added another 1/4 cup of flour to the recipe and cooked it at 350 for about 30 minutes and it was exactly like I think it should have looked in the first place. My suggestion is to increase the flour from 1/4 cup to 1/2 cup and cook the recipe for about 50 minutes at 350 degrees. It had a great flavor, but if you're looking for anything like apple, Moms, you out of luck on this recipe.
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2 users found this review helpful
I made this recipe exactly as instructed. First of all, I had to continue cooking it for an...
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Reviewed on Sep. 13, 2007 by LYNN ANNE
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LYNN ANNE
Sep. 13, 2007
I had a great experience with this recipe! Followed ingredients exactly using white whole wheat flour and Rhode Island Greening apples (a good baking apple that is tart and keeps its shape w/o cooking down too much) and whole milk. It looked a little liquidy after the 45 minutes so we put it back in for 15 more and it set perfectly. I wasn't sure what kind of flavor it would have w/o any spices and was amazed at how much creamy, appley flavor it has. Definitely a keeper here!!
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1 user found this review helpful
I had a great experience with this recipe! Followed ingredients exactly using white whole...
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Reviewed on Oct. 30, 2007 by sarah
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sarah
Oct. 30, 2007
Did not resemble pudding at all. I was annoyed at the apples I wasted.
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0 users found this review helpful
Did not resemble pudding at all. I was annoyed at the apples I wasted.
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Reviewed on Nov. 29, 2006 by Cookie
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Cookie
Nov. 29, 2006
Tried this as I thought I'd like it with a runny sauce. However, the milk curdled in the oven. Although it still tasted good, the sauce consistency was poor as a result. I wouldn't try this again.
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0 users found this review helpful
Tried this as I thought I'd like it with a runny sauce. However, the milk curdled in the...
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Reviewed on Jan. 3, 2006 by
KAGEDGODDESS
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KAGEDGODDESS
Jan. 3, 2006
i have no idea what i did wrong, but no one liked it.
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0 users found this review helpful
i have no idea what i did wrong, but no one liked it.
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