Reviewed: Sep. 24, 2008

I was disappointed in this pie. I followed the instructions exactly. but the apples were not as cooked as I would have liked and the flavor was just OK.

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Reviewer:

MISTICAT57

Cooking Level: Expert

Living In: West Palm Beach, Florida, USA

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Reviewed: Jan. 12, 2008

Bev - You should use Jonathan apples, since the original variety was developed by a Higley! Rachel Higley brought seeds from Connecticut to the wilds of Ohio and cultivated the variety in the very early 1800s, and named it after her husband Jonathan.

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Reviewer:

relativelycurious

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Reviewed: Dec. 24, 2006

This recipe is outstanding! I used to make one similar and los the recipe but I think this one is better. The apple cider really adds to the flavor. I made it for Thanksgiving and people have been begging for more.

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