Reviewed: Dec. 7, 2011

I've made this pie twice now - once for family and once for a dinner party. I followed the recipe exactly both times using 7 apples - 3 granny smith and 4 fuji. Excellent recipe!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

wadeg

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Beginning

Reviewed: Mar. 5, 2011

Followed recipe exactly with rave reviews!!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

CNICHOLS78

Reviewed: Dec. 26, 2010

A nice pie. Could cut down on the amount of flour with the filling, as it was a little pasty. May double the praline topping next time, as it didn't quite cover the top of the pie.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

BARNKITTY

Cooking Level: Expert

Reviewed: Oct. 29, 2010

My husband loved it, I thought it was just okay. I guess I was expecting a lot more "praline flavor" but it came out tasting like a plain apple pie.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

CANDYLAND7

Cooking Level: Intermediate

Home Town: Las Cruces, New Mexico, USA

Living In: Peoria, Arizona, USA

Reviewed: Sep. 24, 2008

I was disappointed in this pie. I followed the instructions exactly. but the apples were not as cooked as I would have liked and the flavor was just OK.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

MISTICAT57

Cooking Level: Expert

Living In: West Palm Beach, Florida, USA

Reviewed: Jan. 12, 2008

Bev - You should use Jonathan apples, since the original variety was developed by a Higley! Rachel Higley brought seeds from Connecticut to the wilds of Ohio and cultivated the variety in the very early 1800s, and named it after her husband Jonathan.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

relativelycurious

Reviewed: Dec. 24, 2006

This recipe is outstanding! I used to make one similar and los the recipe but I think this one is better. The apple cider really adds to the flavor. I made it for Thanksgiving and people have been begging for more.

Was this review helpful? [ YES ]
9 users found this review helpful