Apple Praline Pie Recipe
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Apple Praline Pie

By: Bev Higley  
"I've won a couple of first-place prizes at our county fair with this pie! See if it becomes a prize-winner at your house, too.--Bev Higley, Londonderry, Ohio"

Rating: This weblink has been rated 4 times with an average star rating of 4.5 Read Reviews (3)

Rate/Review | 555 people have saved this

Prep Time:
20 Min
Cook Time:
55 Min
Ready In:
1 Hr 15 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 7 cups thinly sliced peeled baking apples
  • 1 cup sugar
  • 6 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 Pastry for double-crust pie (9 inches)
  • 3 tablespoons apple cider
  • 2 tablespoons butter, melted
  • PRALINE TOPPING:
  • 2 tablespoons butter
  • 1/4 cup packed brown sugar
  • 1 tablespoon light cream
  • 2 tablespoons apple cider
  • 1/2 cup chopped pecans

Directions

  1. In a bowl, mix apples, sugar, flour, cinnamon and nutmeg. Line pie plate with bottom crust; brush well with apple cider. Add apple mixture; pour any remaining cider over all. Drizzle with butter. Top with second crust; flute edges to seal. Cut slits in top. Bake at 350 degrees F for 50 minutes.
  2. Meanwhile, for topping, melt butter in a small saucepan. Add brown sugar, cream and cider; slowly bring to a full rolling boil, stirring occasionally. Remove from the heat and stir in pecans.
  3. Remove pie from oven and place on a baking sheet; pour topping over pie. Return to the oven for 5-10 minutes or until topping bubbles. Cool at least 1 hour before serving.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2006 by jboller 
This recipe is outstanding! I used to make one similar and los the recipe but I think this one... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2008 by relativelycurious 
Bev - You should use Jonathan apples, since the original variety was developed by a Higley!... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2008 by MISTICAT57 
I was disappointed in this pie. I followed the instructions exactly. but the apples were not... MORE

 
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