Don't think 'pancakes' - they are really Potato Latkes. You don't really taste the apple, none the less they are very good. I used one huge russet baking potato - grated it into a salad spinner full of cold water - rinsed the potatoes a couple of times to remove the excess starch - grated the apple into the same bowl, drained and spun it dry. Then I rinsed the bowl of the salad spinner and used that to mix the eggs, potatoes, onions etc... in. (one less bowl to wash) I used a heavy non stick skillet with just a bit of oil on the bottom. Once you get the potatoes into the skillet don't move or flip them until the edges are golden brown. Perfect, crispy - a delicious Sunday morning treat.
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Don't think 'pancakes' - they are really Potato Latkes. You don't really taste the apple,...