More Recipes Like Apple Port Pastry Cups

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Apple Pastry Squares

Submitted by: Jean Parsons

'WE HAVE four very productive apple trees in our backyard, so I make a lot of recipes that call for apples. Even then, we'll often end up giving bushels of them away. This apple dessert is one of my family's favorites. If you're serving a larger group, I've found that it goes a little further when cut into squares rather than slices like a traditional apple pie.'

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Campbell's Kitchen Chocolate Peanut Butter Cups

Submitted by: Campbell's Kitchen

Delicious and fast-fix sweets with a trio of favorite flavors - chocolate, marshmallow and peanut butter - are so easy to bake when you start with Pepperidge Farm® Puff Pastry Shells.

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Campbell's Apple Strudel

Submitted by: Campbell's Kitchen

Your family will enjoy the homemade taste and old-fashioned goodness of this apple strudel made in half the time of the traditional version because you use Pepperidge Farm® Puff Pastry Sheets.

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Danish Pastry Apple Bars II

Submitted by: LONDONER

Apples spiced with cinnamon are baked with a crunchy cornflake layer in pastry shell, topped with a sweet almond glaze and cut into bars -- like apple pie you can eat with your hands.

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Danish Pastry Apple Bars

Submitted by: Nancy

A double-crust apple pie that is baked in a 9x13 inch pan!

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Danish Pastry Apple Bars I

Submitted by: Stephanie

Serve warm or cool, topped with powdered sugar or whipped cream. For best results use a tart baking apple such as Cortland, Rome, or Northern Spy.

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Easy Apple Strudel

Provided by: Campbell's Kitchen

When you pull this warm strudel from the oven, everyone will think it took hours to prepare. Not true when you rely on frozen Pepperidge Farm® Puff Pastry Sheets and canned pie filling.

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Apple Turnovers with Gingered Cranberry Caramel Sauce

Provided by: Campbell's Kitchen

Sugar and spice-crusted apple turnovers are served with a rich caramel-ginger sauce. Simply delicious, and simple to prepare!

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Puff Pastry Valentine Cookies

Submitted by: Campbell's Kitchen

You'll get a dozen heart-shaped cookies from each sheet of Pepperidge Farm® Puff Pastry and three different ways to decorate them.

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Apple Cake

Submitted by: Leona Luecking

IOWA--'We are retired and not longer have an orchard, but we bury crisp apples each fall from a nearby fruit grower. My husband and I really enjoy them, so we always get several bushels. We each eat an apple a day in winter. 'For get-togethers, I like to make apple pie, apple salad or Apple Cake (recipe below). It's a moist yummy cake with a rich sweet butter sauce.' --Leona Luecking, West Burlington