Recipe by Campbell's Kitchen
"Pepperidge Farm® Puff Pastry Sheets make tender pastry cups that are filled with a delightful combination of chopped apples, lemon juice, brown sugar, cinnamon, port wine and mascarpone cheese, and baked until the filling is hot."
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1/2 (17.3 ounce) package
Pepperidge Farm® Puff Pastry Sheets
mascarpone cheese, softened
packed brown sugar
red or green apple, cored and finely chopped
These were just ok. If I make them again I'll have to make modifications. The flavor was a little bland and definitely not sweet enough. Also, they were a little oily, I guess from the cheese. My husband complained that all he could taste was "oil". Which I assured him there was no oil or butter in them to make it taste that way. Good idea though and probably worth playing around with.
I inadvertently used a little more lemon juice and used a regular dessert wine instead of a port. We liked them as is, but I'll bet with a tweak or 2 you can make this a 5 star dessert.
* Percent Daily Values are based on a 2,000 calorie diet.
Apple Port Pastry Cups
Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories from Fat: 30
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