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Apple Port Pastry Cups

By: Campbell's Kitchen  
"Pepperidge Farm® Puff Pastry Sheets make tender pastry cups that are filled with a delightful combination of chopped apples, lemon juice, brown sugar, cinnamon, port wine and mascarpone cheese, and baked until the filling is hot."

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Prep Time:
1 Hr
Cook Time:
20 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 36 squares
 

Ingredients

  • 1/2 (17.3 ounce) package Pepperidge Farm® Puff Pastry Sheets
  • 4 ounces mascarpone cheese, softened
  • 4 teaspoons packed brown sugar
  • 1 tablespoon port wine
  • 1/2 teaspoon ground cinnamon
  • 2 teaspoons lemon juice
  • 1 red or green apple, cored and finely chopped

Directions

  1. Thaw the pastry sheet at room temperature for 40 minutes or until easy to handle. Heat the oven to 400 degrees F.
  2. Unfold the pastry sheet on a lightly floured surface and roll into a 14-inch square. Cut the pastry sheet into 36 (about 2 1/4-inch) squares. Press the pastry squares into 36 (1 3/4-inch) mini muffin pan cups.
  3. Bake for 10 minutes or until the pastry cups are golden.
  4. Stir the cheese, brown sugar, wine, cinnamon and lemon juice in a medium bowl until the mixture is smooth. Add the apples and toss to coat.
  5. Divide the apple mixture among the pastry cups. Bake for 10 minutes or until the filling is hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 46 | Total Fat: 3.3g | Cholesterol: 4mg

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