Reviewed: Apr. 8, 2004

It was ok but would not make again.

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CARRIELIESA

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Reviewed: Mar. 31, 2004

Verg good recipe will def. do again

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JERSEYGIRL_CHELL

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Reviewed: Mar. 16, 2004

Love it!

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LCLZBARNES

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Reviewed: Feb. 22, 2004

I added some apple spice wine to the stuffing and pork chops. Delicious, will definately make again!!

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PHEWEY

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Reviewed: Jan. 17, 2004

I really hate to be negative, but I would just like to warn others....my husband will eat just about ANYTHING, but he would not finish this dish. I am also not very picky, but I felt like this took FAR more effort than it was worth and I had even doubled the spices as others had suggested. Not only does it taste bland, but it just seems to ruin the natural flavor of the meat.

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TEXASYALIE

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Reviewed: Jan. 6, 2004

While the recipe looked good, the end product didn't. No one in my family liked it. I ended up scraping all the topping off to get to the pork which was dry (and I cooked less time than recommended).

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AMANDAANNE

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Reviewed: Dec. 30, 2003

I thought this was a very tasty recipe. I covered the apples in a white sugar and cinnamon mix and let them sit in the refrigerator for a few hours. I omitted the mustard and used applesauce instead of water for the sauce. Other than that I followed the recipe exactly and the chops were full of flavor and very juicy! Thanks for the tips!

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ANGELEYEZ1127

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Reviewed: Dec. 27, 2003

I made the recipe according to the original directions. It was OK, but not what I expected. I went back and read the reviews and saw some suggestions. Tried it with some of the suggestions (substituted apple juice for the water, cut out the onion, added a tablespoon of flour to the spices for thickening) and it turned out perfect. It has become a family favorite.

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ANNIEWIL

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Reviewed: Dec. 4, 2003

Very bland. Would not make again.

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judymo1951

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Reviewed: Dec. 2, 2003

Simple to follow and tasted good!

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Lesley

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Reviewed: Nov. 27, 2003

This dish was rather bland. It turned out nice and juicy, but there wasn't as much flavor as I had anticipated. I probably won't make it again.

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PULLEYHEATHER

Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

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Reviewed: Nov. 26, 2003

This is such a great alternative to regular old pork chops. My entire family liked these, including my 2 year old. I have one child who doesn't like eatting any types of meat but he gobbles this one up!!

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Mommy of Five

Cooking Level: Expert

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Reviewed: Nov. 25, 2003

We really like this recipe. The meat comes out tasty and moist. I don't consider the liquid it cooks in anything other than a medium to add flavor and moisture so I don't care that it is 'thin'. We also don't eat the mushy apples - just love the flavor that they impart. I prefer Granny Smith apples for this recipe. I added this to 'Family Favorites' in my recipe box. The ground cloves really add a great zing. As suggested, I have used apple juice instead of water. Either way works well. I used my slow cooker once for two hours after browning the chops - only because I wasn't sure what time dinner would be and it's easier to keep food warm that way. My husband loves this recipe.

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Sally

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

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Reviewed: Nov. 19, 2003

These were so good, and easy, too! My teenager and his friend had seconds ... unheard of for pork chops around here. Thanks, will definitely make again. Yum.

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CHER

Home Town: Minneapolis, Minnesota, USA

Living In: Nashville, Tennessee, USA

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Reviewed: Nov. 16, 2003

I followed the recipe as written, except I doubled the dry ingredients. It came out a little tough after cooking it in the oven so I placed it in my crockpot on slow cook for an hour or so and it was delicious, mild but tasty!!! Will make again, thanks for a great recipe!

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CLAUDIA4

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Reviewed: Nov. 10, 2003

This was an easy recipe to make but I found it was too bland for me. Probably will not try again.

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TIGHTLINE

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Reviewed: Nov. 7, 2003

AWESOME dinner! Everyone liked it. It has a wonderful flavor! I totally recommend it!

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ANNIEBOB2

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: Oct. 28, 2003

The recipe was very easy to make & very tasty. My family really enjoyed it!

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Jen G.

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Reviewed: Oct. 28, 2003

After having tons of apples from apple picking I tried this delicious dish and have made it several times since, I do recommed covering each porkchop completely with apples, my entire family loves it!

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