Reviewed: Nov. 11, 2006

Verynice. I didn;t have ground mustard so I subbed an equal amount of dijon. Also didn't have the full amount of cloves - I had run out and only had what I could rinse out out of my empty jar - the full amount would have been too much for us.

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MARYANNEQ

Cooking Level: Expert

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Reviewed: Nov. 8, 2006

This was very good. Both my kids and husband liked it and it adds some variety to the basic pork chop. I followed the recipe exactly except I thickened the sauce by adding a mixture of cornstarch and water and then cooking it for 10 more minutes. We liked the mixture of flavors. Thanks for the recipe!

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MELEAHROSS

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Reviewed: Nov. 2, 2006

I made these tonight and they were great! I will definatly make again. I did change the water to apple juice and omitted the mustard to make a sweeter chop. Seasoning Salt complements the sweetness very well and next time I will sprinkle some before baking. I enjoyed and my family gave it 4 stars.

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Starfillybaby

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Reviewed: Oct. 19, 2006

The recipe was simple to follow and easy to make, however, the pork chops were lacking in flavor. Tender and juicy, but flavorless. Maybe substituting the water for apple juice or something else might make a difference.

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Carly E.

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Reviewed: Oct. 18, 2006

These were really good, I think I like the carmel apple pork chops a little bit more, but these were tasty.

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zigmondo

Home Town: Seattle, Washington, USA

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Reviewed: Oct. 3, 2006

This recipe was easy and it tasted awesome... Thank you for sharing it with all of us.

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R. Farmer

Cooking Level: Expert

Home Town: Morse, Texas, USA

Living In: Harlan, Indiana, USA

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Reviewed: Sep. 27, 2006

My family really liked this recipe! A nice change from standard chops and the smell was wonderful while it was baking. Will keep and make again!!

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sassisue

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Reviewed: Sep. 26, 2006

This dish was ok. Something about the cloves on the apples baked on the pork didnt really mesh - the taste was nothing spectacular. Overall this dish is fairly easy to prepare and cook but it wasnt the best thing I've ever made.

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peekaboo

Cooking Level: Intermediate

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Reviewed: Sep. 21, 2006

I added cinnamon to this recipie and used half water and half applejuice. I also cut the apples and onions very chunky which made for a nice display.

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Elizabeth

Cooking Level: Intermediate

Living In: Wilmington, North Carolina, USA

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Reviewed: Sep. 18, 2006

Delicious and so easy! The only change I made was to use apple juice instead of water. This was a perfect dinner as the nights grow a little colder and crisper!

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sarahnshane

Cooking Level: Intermediate

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Reviewed: Sep. 14, 2006

These were okay not great. I'm not sure how I would change it considering I read a lot of reviews before cooking them. I found them a bit bland & soupy. Not a favorite and not horrible.

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Lsaz

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Reviewed: Sep. 11, 2006

Very disappointing.

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SUNNYCOOK

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Reviewed: Sep. 11, 2006

There was nothing special about this recipe at all.

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MNGIRL1

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Reviewed: Aug. 28, 2006

This recipe was great. The spices gave just the right flavor to the meat without overpowering it. I will definitely make this again!

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Kate S.

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Reviewed: Aug. 8, 2006

Thoroughly disappointing.

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Suzanne S.

Cooking Level: Intermediate

Living In: Plymouth, Michigan, USA

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Reviewed: Jul. 12, 2006

This was truly awful. I think it was the cloves. Whatever, I'll make my applesauce on the side from now on.

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JANIS1

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Reviewed: Jul. 10, 2006

This dish turned out very bland and tough. I followed the directions exactly as they are and was very disappointed.

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Matt W.

Cooking Level: Expert

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Reviewed: Jul. 6, 2006

My mom makes a similar dish with pork loin but with apples AND pears. It works great for this recipe too (1 apple, 1 pear)

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bobandcourt

Cooking Level: Intermediate

Home Town: Dickinson, North Dakota, USA

Living In: Polson, Montana, USA

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Reviewed: Jun. 20, 2006

My son loves apples so when I introduced the apples with the onion he was in heaven. Mine turned out great though I think the next time I will slice my onions into thicker rings. It's really worth trying.

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