Great recipe for a nice fall dinner. I read a few of the other reviews and didn't add the water that was called for. Rather, I mixed up the brown sugar, ground mustard, cloves, and added some cinnamon. After I sauteed the onion and apples, (as suggested by another reviewer), I put the dry sugar mixture in the pan and let it caramelize just slightly. I put that in the baking dish, then sauteed the pork chop (I used one large thick cut boneless) in the same pan. Then I put it in the apple mixture and covered the chop. Baked it for about 35 minutes at 375. Turned out wonderful. I only gave this recipe 4 stars because I make changes and read some of the other reviews, but it is a keeper. Thanks for sharing.
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Great recipe for a nice fall dinner. I read a few of the other reviews and didn't add the...