Reviewed: Nov. 4, 2009

MMM! These were good! Very juicy and tasty. The apples were a bit mushy, but still tasted good. I might cut the water down, though, as it seemed to be too much. I made the recipe just as written (important to do if you're going to review it!) and definitely would make them again.

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KERRI SKRUDLAND

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Reviewed: Oct. 9, 2009

The pork chop was tender and succulent and the spices came together for wonderful flavor! Who would have thought apples and onions? My husband loves these!

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AKWildflower

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Reviewed: Oct. 6, 2009

After reading other reviews, I doubled the brown sugar, added 1 tsp of cinnamon, and still used the 1/8 tsp of cloves, sprinkled pepper and garlic salt on the chops and used apple cidar. The dish was delicious and we ate it all.

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Deborah Brooks

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Reviewed: Sep. 27, 2009

Sorry but this was kind of bland. Wasn't crazy about it. It sounded good, but it doesn't have much of a sauce...it was too runny. Probably won't make again.

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menasheep

Cooking Level: Intermediate

Home Town: Evening Shade, Arkansas, USA

Living In: Jonesboro, Arkansas, USA

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Reviewed: Sep. 3, 2009

I added a touch of cinnamon to the chops, they were great but the apples were too soft for our liking.

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yummymummy

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Reviewed: Apr. 22, 2009

This was very good! I sprayed butter on the top of the chops, then covered with the sugar mix, a few chopped pecans, and apples. I left out the water because I don't like pork chops swimming in juice. Will definitely make again!

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KRRRYSTAL

Cooking Level: Expert

Home Town: Jefferson City, Missouri, USA

Living In: Saint Louis, Missouri, USA

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Reviewed: Feb. 4, 2009

This was my first ever apple-y pork chop experience, and it was good. The flavor was a bit odd, but I think that was because it was new. My husband is weird about soft apples - so it wasn't his favorite, but my daughter and I liked it. I took the advice of some of the reviewers and exchanged the cloves for cinnamon. The sauce kept the pork chops moist. I served it over whole wheat spaghetti noodles. Great combo.

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danidawn17

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Reviewed: Feb. 3, 2009

YUMMY! Modified a bit as suggested by others. I made this in the crock pot, marinated in apple sauce, added cinnamon, no water or cloves. My young daughter and husband LOVED it too. We put the extra apples and sauce over plain baked potatoes.

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shelliecooks

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Reviewed: Jan. 14, 2009

This was an amazing dish. I made a couple of changes. I added 1/2 teaspoon of cinnamon to the recipe. I also left out the water and replaced it with 1/2 cup apple sauce. I marinated the portk chops in the apple sauce and spices overnight and then baked it. The were wonderful.

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missygail

Cooking Level: Expert

Home Town: Tulsa, Oklahoma, USA

Living In: Mannford, Oklahoma, USA

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Reviewed: Jan. 13, 2009

way too watery, chops came out tough to eat, thought this would taste great but didn't really

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robvos

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Reviewed: Jan. 3, 2009

Recipe was OK. Nothing really special, but it was easy and quick. Not company fair but good for a change once in a while.

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bub6958

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Nov. 25, 2008

I don't know why this was supposed to be good. The pork was so dry I could wear it for shoe leather. The apples were raw. I followed the recipe to a "t".

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melpy

Cooking Level: Intermediate

Home Town: Elkridge, Maryland, USA

Living In: Carlisle, Pennsylvania, USA

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Reviewed: Nov. 12, 2008

Made this last night in the slow cooker according to another reviewers recommendation. I thought it was pretty good, but my husband didn't care for it at all but I think it was the flavor combination and nothing specific to the recipe.

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CLSPET

Cooking Level: Intermediate

Home Town: Weirton, West Virginia, USA

Living In: Lafayette, Louisiana, USA

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Reviewed: Nov. 6, 2008

I really love apple pork chops. I use several different recipes when I combine pork with apples for new flavors. This was a good recipe and I would recommend it. It could use a little more flavor in the chops themselves, though.

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ACOMB08

Cooking Level: Intermediate

Home Town: Mahtomedi, Minnesota, USA

Living In: Seattle, Washington, USA

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Reviewed: Aug. 12, 2008

Personally I didn't really care for this recipe...nothing against the recipe I think if apple pork chops are your kind of thing this is probably a great recipe...it just wasn't for me. I did make some major mistakes while making this I over browned the meat and then left it in the oven too long, so it was extremely dry. Plus I think I should have used a different type of apple, I think I may have used fuji apples. What apples should I use to bake something like this?

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Bri

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Reviewed: Jun. 5, 2008

This is very good. You need nothing extra.

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Kenneth

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Reviewed: May 3, 2008

I can't believe that this recipe got good ratings! All recipes is my favorite site, but this was the worst! I prefer rating good recipes! I did not eat more than two small pieces of this one.

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sister 36

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Reviewed: Apr. 21, 2008

This recipe was DELICIOUS! I changed it just a bit, and think it was actually easier to prepare. I just sauteed the seasoned onions and apples in light butter and a bit of oil. Then melted brown sugar into the mixture. Then, I seared the pork for a few seconds on each side and only cooked it for 30 mins. It wasn't dry at all, very very good!

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lisann

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Reviewed: Jan. 13, 2008

This is a good recipe, but the sauce is too runny and needs to be thickened. I added two tablespoons of flour, but that still wasn't enough as I ended up having what looked like pork chops in water. I will add more flour next time or possibly try cornstarch.

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Beau's Mommy

Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

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Reviewed: Jan. 4, 2008

I made this with bone-in pork chops. It was simple and easy. I am not a big pork eater, but my boyfriend ate three of the four and thought it was delicious. The apples and sauce were delicious. Four stars because the sauce was a bit watery. The pork chops were very juicy and tender because of the sauce however.

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