Recipe by Sweetly
"Tender, moist pork chops surrounded by apples and stuffing make this quick and easy supper a great meal anytime."
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(1-inch thick) boneless pork loin chops
1 1/2 cups
1 (6 ounce) package
pork stuffing mix
1 (21 ounce) can
apple pie filling with cinnamon
I made this recipe tonight for my family and my husband and I really liked it. I've been hesitant to make pork chops because they are always tough. I searched for a different way to cook the meat and this worked! The pork was so tender and I loved the apple filling layered with the stuffing. I will make this again!
The pork chops themselves were a little bland.
YUM!!! We were almost licking the pan. I didn't have apple pie filling, so I made some with apples, cinnamon sugar, butter, and a little cornstarch/water slurry. Seasoned the chops with sage, salt & pepper before browning. Made some Stuffing mix using the stove top directions. My husband loves gravy, so I mixed up a packet of pork gravy for the side. So good! Can't wait to make it again!
This was very easy to make. I agree with some readers that the pork chops were a little bland. Next time I will rub the chops with seasoning salt and then brown them. I also used more than the recommended amount of apple filling and was glad I did. Very good and moist.
We really liked the recipe. Used same quantity of everything except, only two good size thick chops. Added onion powder and cinnamon to chops while browning. Mixed ingredients in baking dish half way through baking. For 6 chops, I would triple ingredients. Makes for a main dish with a side.
Great! Quick easy filling.
I rated this 4 of 5 stars because I prefer to not use StopTop. I based my dressing off of the Slow Cooker Stuffing recipe found here on Allrecipes.com (bake it in the oven instead of the slow cooker). It isn't complicated or time consuming and the flavor is SO much better. And I agree to season the pork chops a little when browning.
My family absolutely LOVED these pork chops! Thanks so much for sharing the recipe. I used Sage Stuffing and added a little additional sage in the stuffing and used salt and pepper on the chops before browning.
* Percent Daily Values are based on a 2,000 calorie diet.
Apple Pork Chops and Stuffing
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 179
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