Apple Pork Chops and Stuffing Recipe -
Apple Pork Chops and Stuffing Recipe
  • READY IN hrs

Apple Pork Chops and Stuffing

Recipe by  

"Tender, moist pork chops surrounded by apples and stuffing make this quick and easy supper a great meal anytime."

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Ingredients Edit and Save

Original recipe makes 6 pork chops Change Servings
  • PREP

    15 mins
  • COOK

    55 mins

    1 hr 15 mins


  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Heat vegetable oil in a large skillet over medium-high heat; brown pork chops in the hot oil, 3 to 4 minutes per side.
  3. Bring water and margarine to a boil in a saucepan; add stuffing mix and cover. Remove saucepan from heat and let stand 5 minutes to absorb water. Remove cover and fluff stuffing with a fork.
  4. Spread apple pie filling into the prepared baking dish; layer pork chops onto pie filling layer. Spoon stuffing over pork chops. Cover baking dish with aluminum foil.
  5. Bake in the preheated oven for 35 minutes. Remove aluminum foil and cook until pork is no longer pink in the center, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
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Reviews More Reviews

Most Helpful Positive Review
Feb 07, 2013

I made this recipe tonight for my family and my husband and I really liked it. I've been hesitant to make pork chops because they are always tough. I searched for a different way to cook the meat and this worked! The pork was so tender and I loved the apple filling layered with the stuffing. I will make this again!

Most Helpful Critical Review
Feb 23, 2015

Kathi: how many fresh apples did you use and did you put them in raw? Thanks!


39 Ratings

Sep 08, 2014

YUM!!! We were almost licking the pan. I didn't have apple pie filling, so I made some with apples, cinnamon sugar, butter, and a little cornstarch/water slurry. Seasoned the chops with sage, salt & pepper before browning. Made some Stuffing mix using the stove top directions. My husband loves gravy, so I mixed up a packet of pork gravy for the side. So good! Can't wait to make it again!

Jan 03, 2014

This was very easy to make. I agree with some readers that the pork chops were a little bland. Next time I will rub the chops with seasoning salt and then brown them. I also used more than the recommended amount of apple filling and was glad I did. Very good and moist.

Feb 24, 2015

Instead of using the canned apple pie filling, I sliced 2 peeled granny smith apples and 1 onion, sauteed them after browning the pork chops. I also added 1 mince clove of garlic, fresh rosemary, thyme and just a hint of cinnamon. I seasoned the pork chops with salt, pepper and garlic powder. I used Savory Herb Stovetop Stuffing and it was excellent! The fresh apples with the onion made it very flavorful without it being too sweet. My husband loved it. By using fresh ingredients instead of the canned apple pie filling, it was a very elegant dish. A keeper!

Oct 26, 2014

We really liked the recipe. Used same quantity of everything except, only two good size thick chops. Added onion powder and cinnamon to chops while browning. Mixed ingredients in baking dish half way through baking. For 6 chops, I would triple ingredients. Makes for a main dish with a side.

Aug 09, 2014

Great! Quick easy filling.

Feb 01, 2014

I rated this 4 of 5 stars because I prefer to not use StopTop. I based my dressing off of the Slow Cooker Stuffing recipe found here on (bake it in the oven instead of the slow cooker). It isn't complicated or time consuming and the flavor is SO much better. And I agree to season the pork chops a little when browning.


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  • Calories
  • 553 kcal
  • 28%
  • Carbohydrates
  • 46.1 g
  • 15%
  • Cholesterol
  • 107 mg
  • 36%
  • Fat
  • 19.8 g
  • 31%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 44 g
  • 88%
  • Sodium
  • 650 mg
  • 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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