Apple Pork Chops and Stuffing Recipe -
Apple Pork Chops and Stuffing Recipe
  • READY IN hrs

Apple Pork Chops and Stuffing

Recipe by  

"Tender, moist pork chops surrounded by apples and stuffing make this quick and easy supper a great meal anytime."

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Ingredients Edit and Save

Original recipe makes 6 pork chops Change Servings
  • PREP

    15 mins
  • COOK

    55 mins

    1 hr 15 mins


  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Heat vegetable oil in a large skillet over medium-high heat; brown pork chops in the hot oil, 3 to 4 minutes per side.
  3. Bring water and margarine to a boil in a saucepan; add stuffing mix and cover. Remove saucepan from heat and let stand 5 minutes to absorb water. Remove cover and fluff stuffing with a fork.
  4. Spread apple pie filling into the prepared baking dish; layer pork chops onto pie filling layer. Spoon stuffing over pork chops. Cover baking dish with aluminum foil.
  5. Bake in the preheated oven for 35 minutes. Remove aluminum foil and cook until pork is no longer pink in the center, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
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Reviews More Reviews

Most Helpful Positive Review
Feb 07, 2013

I made this recipe tonight for my family and my husband and I really liked it. I've been hesitant to make pork chops because they are always tough. I searched for a different way to cook the meat and this worked! The pork was so tender and I loved the apple filling layered with the stuffing. I will make this again!

Most Helpful Critical Review
Apr 19, 2015

Other than substituting my canned apples, I followed the recipe to the T, and the pork drops were very dry. I think if I had used much thicker pork chops, it would have turned out better.


42 Ratings

Sep 08, 2014

YUM!!! We were almost licking the pan. I didn't have apple pie filling, so I made some with apples, cinnamon sugar, butter, and a little cornstarch/water slurry. Seasoned the chops with sage, salt & pepper before browning. Made some Stuffing mix using the stove top directions. My husband loves gravy, so I mixed up a packet of pork gravy for the side. So good! Can't wait to make it again!

Feb 24, 2015

Instead of using the canned apple pie filling, I sliced 2 peeled granny smith apples and 1 onion, sauteed them after browning the pork chops. I also added 1 mince clove of garlic, fresh rosemary, thyme and just a hint of cinnamon. I seasoned the pork chops with salt, pepper and garlic powder. I used Savory Herb Stovetop Stuffing and it was excellent! The fresh apples with the onion made it very flavorful without it being too sweet. My husband loved it. By using fresh ingredients instead of the canned apple pie filling, it was a very elegant dish. A keeper!

Jan 03, 2014

This was very easy to make. I agree with some readers that the pork chops were a little bland. Next time I will rub the chops with seasoning salt and then brown them. I also used more than the recommended amount of apple filling and was glad I did. Very good and moist.

Jan 27, 2014

My family absolutely LOVED these pork chops! Thanks so much for sharing the recipe. I used Sage Stuffing and added a little additional sage in the stuffing and used salt and pepper on the chops before browning.

Jan 07, 2014

This is a really good quick and easy recipe. I just seasoned pork with salt and pepper, added cinnamon (my apples didn't come with it) and a little extra sugar to the apples. Gave it a nice sweet and salty taste with the stuffing. Definitely a keeper for me!

Mar 27, 2015

I have been making this for years and it is a go to recipe for guests.


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  • Calories
  • 553 kcal
  • 28%
  • Carbohydrates
  • 46.1 g
  • 15%
  • Cholesterol
  • 107 mg
  • 36%
  • Fat
  • 19.8 g
  • 31%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 44 g
  • 88%
  • Sodium
  • 650 mg
  • 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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