This was a horrible recipe. The pork chops were incredibly dry (despite merely searing the pork to avoid overcooking), the stuffing spongy and the apple juice overly sweet. This was an embarrassment to serve, especially when pork chops are normally my "specialty." I had doubts when I read the recipe and the results confirmed them.
If I made this again, I'd sear the chops, add the apples, liquid and flavoring (while making the liquid half wine and half apple juice), bring it to a boil, then let it simmer for 20 minutes or so. THEN, once the chops were cooked, I'd remove them, and cook the stuffing mix in the liquid.
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This was a horrible recipe. The pork chops were incredibly dry (despite merely searing the...