Reviewed: Jul. 21, 2008

My family loves pork chops so I thought I would try this recipe. I actually marinatied my chops for 6 hrs in my own marinade then made the rest of the recipie as is. We didn't care for the stuffing at all, it was way to mushy, but it might have been my fault since I did use a whole can of soup for four chops though. I think it would have been better over rice. I don't think I will try this again though.

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Tinkerfaire

	Cooking Level: Expert Home Town: Phoenix, Arizona, USA Living In: Deadwood, South Dakota, USA
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Reviewed: Jul. 2, 2008

Came out great! I just need to chop the apple a bit finer me thinks, and maybe marinade the pork, which I didn't do this time. Otherwise though, a surprisingly good dish! Left overs tonight! YUM!

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Wolfrage

	Cooking Level: Beginning
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Reviewed: Apr. 28, 2008

Made this exactly. It was a nice something different. I normally don't even like stuffing, but this was good. Will make again! A+

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Mommeee

	Cooking Level: Intermediate
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Reviewed: Nov. 2, 2007

Stuffing overpowered the pork flavor. Cut pork into chunks. Enjoyable, but not a favorite. Very easy to prepare

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POPS OHIO

	Cooking Level: Expert Home Town: Buffalo, New York, USA Living In: Cleveland, Ohio, USA
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Reviewed: Sep. 26, 2007

I really liked the pork and the stuffing was great, but I made this recipe for 10. WARNING-There will be WAY too much soup. Just be careful. Also, I used Mrs. Cubbisons herb stuffing, which is my preferred as far as box mixes go. It's still nowhere near homemade, but it's sure closer!

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Realmom

	Cooking Level: Intermediate Home Town: North Ogden, Utah, USA
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Reviewed: Sep. 4, 2007

I suppose it could have been me, but the stuffing was weird. I may have the courage to try again but I definately will have to think about what went wrong before doing so.

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Amy


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Reviewed: Jul. 11, 2007

This was pretty tasty. My family did not say a word at the table and ate the stuffing even though it looked mushy. The taste of the stuffing was awesome but the presentation was not. With a few alterations this could be very good. It beats having to stuff the chops.

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italianmomof3

	Cooking Level: Expert Living In: Tulsa, Oklahoma, USA
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Reviewed: May 23, 2007

Good recipe. Was a little skeptical about the cream of mushroom soup but it came out pretty good. Will probably make again in the apple season.

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Michelle P.


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Reviewed: Apr. 2, 2007

I didnt feel like this had a lot of flavor and the pork was dried out. It was ok, but I would not make again.

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laralou

	Cooking Level: Intermediate Home Town: Bernardsville, New Jersey, USA Living In: Cartersville, Georgia, USA
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Reviewed: Feb. 20, 2007

This was delicious! One teeny tiny addition: I sauteed some shallot in olive oil until soft, and then added the raisin and apple to the shallot & sauteed them a bit in the oil until softened, then proceeded with the stuffing prep.

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SARAHW8665

	Cooking Level: Expert Home Town: Florence, Kentucky, USA Living In: Miami, Florida, USA
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Reviewed: Nov. 21, 2006

I've never tried a more "unlikely" sounding recipe for pork chops, but this was amazing. I got great applause from the whole family and three people asked for the recipe! Thanks a ton for this one!

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Tommy Jordan

	Cooking Level: Intermediate Home Town: Greenville, North Carolina, USA
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Reviewed: Nov. 20, 2006

Quick and easy. I used 2 medium apples, a whole package of stovetop stuffing mix, and the entire can of cream of mushroom soup for 4 pork chops. Without the whole can of soup, I think the stuffing would have been a bit dry.

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Elizabeth A


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Reviewed: Nov. 16, 2006

delicious! I made it as is. I made 8 servings and was able to use one entire container of stove top (the round one) stuffing and one can of soup. I also used 3 small granny smiths.

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SUNNYNIGHTS68

	Cooking Level: Intermediate Home Town: Lyndhurst, New Jersey, USA Living In: Colorado Springs, Colorado, USA
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Reviewed: Nov. 15, 2006

I didn't care for the tart apples in the stuffing. It was way too tart for me. I would probably make this again, but use a different apple. My husband thought the stuffing was fantastic.

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KRITTLIN


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Reviewed: Oct. 18, 2006

Wow! So simple to make, and yet so tasty! This is a new favorite at my household!

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Apple Pork Chop Casserole

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