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The reviewer gave this recipe 3 stars. This recipe averages a 3.95 star rating.
Reviewed: Jul. 21, 2008
My family loves pork chops so I thought I would try this recipe. I actually marinatied my chops for 6 hrs in my own marinade then made the rest of the recipie as is. We didn't care for the stuffing at all, it was way to mushy, but it might have been my fault since I did use a whole can of soup for four chops though. I think it would have been better over rice. I don't think I will try this again though.
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Tinkerfaire
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Cooking Level: Expert
Home Town: Phoenix, Arizona, USA
Living In: Deadwood, South Dakota, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 3.95 star rating.
Reviewed: Jul. 2, 2008
Came out great! I just need to chop the apple a bit finer me thinks, and maybe marinade the pork, which I didn't do this time. Otherwise though, a surprisingly good dish! Left overs tonight! YUM!
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Wolfrage
Cooking Level: Beginning
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The reviewer gave this recipe 5 stars. This recipe averages a 3.95 star rating.
Reviewed: Apr. 28, 2008
Made this exactly. It was a nice something different. I normally don't even like stuffing, but this was good. Will make again! A+
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Mommeee
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Cooking Level: Intermediate
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The reviewer gave this recipe 2 stars. This recipe averages a 3.95 star rating.
Photo by POPS OHIO
Reviewed: Nov. 2, 2007
Stuffing overpowered the pork flavor. Cut pork into chunks. Enjoyable, but not a favorite. Very easy to prepare
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POPS OHIO
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Cooking Level: Expert
Home Town: Buffalo, New York, USA
Living In: Cleveland, Ohio, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 3.95 star rating.
Reviewed: Sep. 26, 2007
I really liked the pork and the stuffing was great, but I made this recipe for 10. WARNING-There will be WAY too much soup. Just be careful. Also, I used Mrs. Cubbisons herb stuffing, which is my preferred as far as box mixes go. It's still nowhere near homemade, but it's sure closer!
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Realmom
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Cooking Level: Intermediate
Home Town: North Ogden, Utah, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 3.95 star rating.
Reviewed: Sep. 4, 2007
I suppose it could have been me, but the stuffing was weird. I may have the courage to try again but I definately will have to think about what went wrong before doing so.
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Amy
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The reviewer gave this recipe 4 stars. This recipe averages a 3.95 star rating.
Reviewed: Jul. 11, 2007
This was pretty tasty. My family did not say a word at the table and ate the stuffing even though it looked mushy. The taste of the stuffing was awesome but the presentation was not. With a few alterations this could be very good. It beats having to stuff the chops.
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italianmomof3
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Cooking Level: Expert
Living In: Tulsa, Oklahoma, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 3.95 star rating.
Reviewed: May 23, 2007
Good recipe. Was a little skeptical about the cream of mushroom soup but it came out pretty good. Will probably make again in the apple season.
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Michelle P.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.95 star rating.
Reviewed: Apr. 2, 2007
I didnt feel like this had a lot of flavor and the pork was dried out. It was ok, but I would not make again.
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Reviewer:

laralou
Cooking Level: Intermediate
Home Town: Bernardsville, New Jersey, USA
Living In: Cartersville, Georgia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 3.95 star rating.
Reviewed: Feb. 20, 2007
This was delicious! One teeny tiny addition: I sauteed some shallot in olive oil until soft, and then added the raisin and apple to the shallot & sauteed them a bit in the oil until softened, then proceeded with the stuffing prep.
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SARAHW8665
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Cooking Level: Expert
Home Town: Florence, Kentucky, USA
Living In: Miami, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 3.95 star rating.
Reviewed: Nov. 21, 2006
I've never tried a more "unlikely" sounding recipe for pork chops, but this was amazing. I got great applause from the whole family and three people asked for the recipe! Thanks a ton for this one!
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Tommy Jordan
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 3.95 star rating.
Reviewed: Nov. 20, 2006
Quick and easy. I used 2 medium apples, a whole package of stovetop stuffing mix, and the entire can of cream of mushroom soup for 4 pork chops. Without the whole can of soup, I think the stuffing would have been a bit dry.
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Elizabeth A
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The reviewer gave this recipe 5 stars. This recipe averages a 3.95 star rating.
Reviewed: Nov. 16, 2006
delicious! I made it as is. I made 8 servings and was able to use one entire container of stove top (the round one) stuffing and one can of soup. I also used 3 small granny smiths.
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SUNNYNIGHTS68
Cooking Level: Intermediate
Home Town: Lyndhurst, New Jersey, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 3.95 star rating.
Reviewed: Nov. 15, 2006
I didn't care for the tart apples in the stuffing. It was way too tart for me. I would probably make this again, but use a different apple. My husband thought the stuffing was fantastic.
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KRITTLIN
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The reviewer gave this recipe 5 stars. This recipe averages a 3.95 star rating.
Reviewed: Oct. 18, 2006
Wow! So simple to make, and yet so tasty! This is a new favorite at my household!
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Reviewer:

Alison G.