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READY IN 3 hr

Apple Pizza Tart

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"Apple slices are arranged in concentric rings on buttery crust, baked, and glazed with hot, blended apricot preserves. Makes one 12-inch plus one 6-inch pizza." — MNBill

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Original recipe makes 12 servings Change Servings

2 cups all-purpose flour
1 teaspoon salt
7/8 cup cold butter
1/3 cup ice water

1/4 cup white sugar, divided
3 cups apples - peeled, cored, and cut into 1/4-inch slices
1 cup apricot jam

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Directions

Whisk together the flour and salt in a mixing bowl. Cut in the cold butter with a knife or pastry blender until the mixture resembles coarse crumbs. (This can also be done in a food processor: pulse the cold butter or shortening until it's the size of small peas. Turn mixture into a bowl and proceed.) Add the ice water a tablespoon at a time, tossing with a fork, until the flour mixture is moistened. Do not add more water than you need: when you squeeze a handful of the moistened pastry mixture, it should form a ball. Wrap in plastic and refrigerate for at least 1 hour or overnight.
Lightly butter 2 pizza pans. Separate 1/3 of the dough; roll into a 6-inch circle on a floured surface. Roll the remaining 2/3 of dough into a 12-inch circle. Place the dough on the prepared pans. Refrigerate for 1 hour.
Preheat an oven to 400 degrees F (200 degrees C). Sprinkle half of the sugar on the dough. Arrange the apple slices in concentric circles over the dough, then sprinkle with the remaining sugar.
Bake in the preheated oven until the crust is golden brown, about 30 minutes.
Meanwhile, place the apricot jam in a blender, and blend until smooth. Pour the jam into a microwave-safe bowl, and heat on high until the jam is warm, about 1 minute. Brush the warm glaze over the apples before serving.

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PREP 30 mins
COOK 30 mins
READY IN 3 hrs

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Nutrition

Calories
280 kcal
14%

Carbohydrates
40.5 g
13%

Cholesterol
36 mg
12%

Fat
13.5 g
21%

Fiber
1.2 g
5%

Protein
2.4 g
5%

Sodium
300 mg
12%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Apple Pizza Tart

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 280
Calories from Fat: 122

% Daily Value *
Total Fat 13.5g 21 %
Saturated Fat 8.5g 43 %
Cholesterol 36mg 12 %
Sodium 300mg 12 %
** Potassium 54mg 2 %
Total Carbohydrates 40.5g 13 %
Dietary Fiber 1.2g 5 %
Protein 2.4g 5 %
Sugars 19.3g
Vitamin A 10 %
Vitamin C 6 %
Calcium 1 %
Iron 11 %
** Thiamin < 1 %
Niacin 9 %
** Vitamin B6 1 %
** Magnesium 1 %
Folate 16 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.