I just made a similar pizza today with the exact same crust so I have some advice for the people saying to double the crust - it's not necessary!! Don't sift the flour for starters -you get too much air in it. Mix the ingredients thoroughly - it can be done with a spatula - but not to form a ball. It will be crumbly, and that's okay. Lightly spread the crumbs on your pan, then pack it down with your hand, shaping the edge as you go. If it is a little sticky, cover it with plastic wrap, then smooth it with your hand - less messy. (the 5 star rating is for the crust only - I haven't made the pizza this way)
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I just made a similar pizza today with the exact same crust so I have some advice for the...