Reviewed: Aug. 9, 2007

I give this recipe a 5 star it is easy to make and yummy too. Instead of canned pie filling, I make my own apple pie filling and for the crust as advised by others, I double it up and I get 2 8' pie. For the topping it was really amazing. My 5 yrs old boy really love this and so are the rest and I can't stop thinking of doing again soon.

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13 users found this review helpful

Reviewer:

Nana Sidek

Cooking Level: Expert

Home Town: Singapore, Central Region, Singapore

Living In: Jurong West, West Region, Singapore

Reviewed: May 8, 2007

I just made a similar pizza today with the exact same crust so I have some advice for the people saying to double the crust - it's not necessary!! Don't sift the flour for starters -you get too much air in it. Mix the ingredients thoroughly - it can be done with a spatula - but not to form a ball. It will be crumbly, and that's okay. Lightly spread the crumbs on your pan, then pack it down with your hand, shaping the edge as you go. If it is a little sticky, cover it with plastic wrap, then smooth it with your hand - less messy. (the 5 star rating is for the crust only - I haven't made the pizza this way)

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8 users found this review helpful

Reviewer:

DENA

Cooking Level: Expert

Home Town: Terrace, British Columbia, Canada

Living In: Okotoks, Alberta, Canada

Reviewed: Jan. 6, 2010

I made my own apple pie filling from an allrecipes recipe. My prayer group and the husbands loved it and wanted the recipe. It's a keeper.

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8 users found this review helpful

Reviewer:

Diane's Midwest Cooking

Reviewed: Nov. 19, 2005

I work in the public and have tried this recipe with a couple of buffets and it has gone over like gang-busters!! They love it!! Thankyou for this one!

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9 users found this review helpful

Reviewer:

Sandy

Cooking Level: Professional

Living In: Vulcan, Alberta, Canada

Reviewed: Oct. 20, 2006

Forewarned by others, I doubled the crust recipe. Came out great. I've made it 3 times now and both my husband and I love it. Thanks for a great easy to make treat or dessert.

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6 users found this review helpful

Reviewer:

Elaine S.

Cooking Level: Intermediate

Living In: Portland, Oregon, USA

Reviewed: Oct. 3, 2000

I made this recipe with half apple filling and the other half raspberry filling. (The store only had 1 can of apple pie filling left). It was WONDERFUL. My kids and husband thought it was tasty, too!

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3 users found this review helpful

Reviewer:

MTMCCABE

Reviewed: Apr. 23, 2001

My daughter made this for her Girl Scout troop and it was a huge hit...we used half apple half raspberry like another person wrote in her review.

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7 users found this review helpful

Reviewer:

INZELBETH

Reviewed: May 9, 2001

This is an excellent recipe. I took it to a BBQ that had TONS of food and after everybody ate their main meal they still finished this off...nothing left but crumbs! Lots of compliments. And I like how versital it is, you can substitute other pie filling flavors for variety.

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21 users found this review helpful

Reviewer:

BETHANYJO

Reviewed: Jul. 1, 2001

I as well had problems with the dough not being enough for a 12" pizza pan. I made another batch of the dough. I also would have liked to see what it should look like. I used Kraft shredded cheddar cheese and it didn't melt at all.

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10 users found this review helpful

Reviewer:

BTITZER

Reviewed: Aug. 13, 2005

Wonderful recipe!! Made it for a cook out it was a big hit with the kiddo's and adults. A little hind serve it warm with carmel ice cream and whipped cream it makes it better!

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6 users found this review helpful