I give this recipe a 5 star it is easy to make and yummy too. Instead of canned pie filling, I make my own apple pie filling and for the crust as advised by others, I double it up and I get 2 8' pie. For the topping it was really amazing. My 5 yrs old boy really love this and so are the rest and I can't stop thinking of doing again soon.

I just made a similar pizza today with the exact same crust so I have some advice for the people saying to double the crust - it's not necessary!! Don't sift the flour for starters -you get too much air in it. Mix the ingredients thoroughly - it can be done with a spatula - but not to form a ball. It will be crumbly, and that's okay. Lightly spread the crumbs on your pan, then pack it down with your hand, shaping the edge as you go. If it is a little sticky, cover it with plastic wrap, then smooth it with your hand - less messy. (the 5 star rating is for the crust only - I haven't made the pizza this way)

Forewarned by others, I doubled the crust recipe. Came out great. I've made it 3 times now and both my husband and I love it. Thanks for a great easy to make treat or dessert.

Great Recipe!!! Everyone loved this and I only had to make a few minor adjustments to the instructions. I actually doubled the recipe for the crust since the first batch wasn't enough to cover the 12" pizza pan.I baked the crust for an additional 5 minutes since it was a bit thicker than intended and I also only used 1/2 cup of flour for the cheese/sugar/cinnamon mixture. Overall a VERY good recipe - very tasty and I was amazed that the cheese didn't melt also. It kind of became crunchy instead.

My husband has always like cheddar cheese with his apple pie, so thought he would like this (he DID). I don't care for canned fillings, so made my own, using 5 med. sized Granny Smith apples. I got distracted, while making the crust, and put the butter, sugar and flour in the bowl together. Rather than dump it out and start over, I mixed it that way and ended up having to add a couple tablespoons water to get the dough to hold together. Was worried it would be tough, but turned out tender and good. I'll try it the right way next time and see what the difference is. Also, next time, I will only use a 1/4 cup or so of the flour in the cheese and brown sugar mixture -- 3/4 cup was way too much. I'm sure the cheese is not SUPPOSED to melt. A good, DIFFERENT recipe -- thanks.

I work in the public and have tried this recipe with a couple of buffets and it has gone over like gang-busters!! They love it!! Thankyou for this one!

Wonderful recipe!! Made it for a cook out it was a big hit with the kiddo's and adults. A little hind serve it warm with carmel ice cream and whipped cream it makes it better!

This would have been good if the crust didn't have to be precooked. Cooking the second time caused the bottom to burn before the cheese was melted.

This is an amazing recipe. The cheese doesn't melt completly, but i don't think it should. Pictures or more detail about how it should look are not needed, just be creative. The dessert was delicious, can't beat it. No complaints!

I made this recipe with half apple filling and the other half raspberry filling. (The store only had 1 can of apple pie filling left). It was WONDERFUL. My kids and husband thought it was tasty, too!

While the recipe itself was very tasty, my crust didn't even come close to filling out a 12" pizza pan, and I thought the cheese would melt (it didn't at all). A few more tips from the cook as to appearance would have been helpful.

My daughter made this for her Girl Scout troop and it was a huge hit...we used half apple half raspberry like another person wrote in her review.

Cheese shreds didn't melt and less flour in topping would have improved. I'd like to try with cherry pie filling next time.

This is an excellent recipe. I took it to a BBQ that had TONS of food and after everybody ate their main meal they still finished this off...nothing left but crumbs! Lots of compliments. And I like how versital it is, you can substitute other pie filling flavors for variety.

They're right- it does sound a little strange. The best part about it was how differnt it was, not necessarily the taste. Next time I would use a homemade apple filling and I think it would make a world of differnce.

the cheese doesnt melt and the taste of the plain flour with brown sugar is horribly disgusting.. the crust is too thin and it breaks up very easily.

I as well had problems with the dough not being enough for a 12" pizza pan. I made another batch of the dough. I also would have liked to see what it should look like. I used Kraft shredded cheddar cheese and it didn't melt at all.

I tried this recipies and I wasn't too impressed. The crust wasn't enough for the filling and the topping didn't set well. The cheese didn't melt like it should have.