Reviewed: Jan. 2, 2011

I thought these were great and easy to make with a few tips. I did not get the crescent rolls out of the frig until after the apple filling and sauce were ready. I put a little powdered sugar on waxed paper and rolled out the dough, put the filling on then used the waxed paper to help roll the dough. I baked these in three smaller pans just because we don't have a need for 24 rolls at one time, I'll freeze two of the pans.

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Reviewer:

PEW5186

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Cooking Level: Intermediate

Home Town: Fort Recovery, Ohio, USA

Living In: Coldwater, Ohio, USA

Reviewed: Nov. 13, 2010

OK first of all - yum! These are really good. Second- trying to keep the dough together to roll it and then cutting it in slices is quite a chore. After one tube I decided I would just make the crescent rolls as God intended and fill them with the apples. Worked out just fine and was WAY easier. If you do chose to follow the recipe, don't worry about how messy they are after you roll and slice - once they are baked it all comes together as it should.

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Reviewer:

TRICIA20

Reviewed: Jul. 18, 2010

THIS RECIPE SOUNDS WONDRFUL AND I'M GONNA MAKE AN ATTEMPT TO MAKE SOME...DO YOU HAVE A RECIPE FOR THE GLAZE FOR THE TOP....MY EMAIL IS...carolvirgo17@yahoo.com

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Reviewer:

cajmslady

Reviewed: Oct. 27, 2009

Recipe tastes good. A couple hints to prevent the mess others were complaining about. 1) Place dough on wax paper that's been sprinkled with flour and use wax paper to help roll it up. 2) You can use 3 apples, but you really only need a little more than two cups of finely chopped apples. Strain before using (excess liquid = difficult to work with). Just add enough apple mix until the dough is evenly covered but not over done. Also, you don't need to add all of the sauce as well. Personally next time I make this treat, I am using less sugar. Probably 1/4 white and 1/4 brown sugar in the sauce mixture. They are really sweet.

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Reviewer:

Coates

Cooking Level: Expert

Home Town: Gilbert, Arizona, USA

Living In: Johnson Creek, Wisconsin, USA

Reviewed: Sep. 25, 2009

this tastes really good, but wow, what a mess it was working with that crescent dough. It looked horrible when done, but still tasted good. I think next time I'll just make an apple pie...it would be a lot easier!

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juliebee7

Reviewed: Jan. 19, 2009

Great recipe! I served it warm with icecream on top.

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kathy1128

Reviewed: Oct. 13, 2008

My gram made "Apple DoughCake" that was very similar to this. It was rather dry, and patching the cresent roll dough was harder than just making a simple biscuit dough and patting it into a rectangle. then just pile on the apples and cinnamon sugar, roll like a jelly roll(a long spatula helps with that)and slice into pinwheels. Then pour a simple syrup (2 parts sugar to 1 part water, dissolved)over all and bake- much moister and "saucier" this recipe.

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Reviewer:

Judy

Reviewed: Sep. 23, 2008

This recipe was super easy and the kids loved it!

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Diana

Reviewed: Sep. 17, 2008

Taste is definitely 5 stars! But the dough is really tricky. I would suggest overlapping the edges just a little and pressing down to seal edges. I made this for my son's 1st grade class and they loved it! And they didn't care what they looked like, so it worked out fine this time. Thanks

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Reviewer:

MSP820

Reviewed: Aug. 27, 2008

Taste great, but what a mess I had! I think my problem was that I took the crescent roll dough out of the fridge too early. It all started to fall apart on me when I started to roll it. Next time, I'll leave the dough in the fridge until right before I need it.

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