The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed: Jan. 2, 2011
I thought these were great and easy to make with a few tips. I did not get the crescent rolls out of the frig until after the apple filling and sauce were ready. I put a little powdered sugar on waxed paper and rolled out the dough, put the filling on then used the waxed paper to help roll the dough. I baked these in three smaller pans just because we don't have a need for 24 rolls at one time, I'll freeze two of the pans.
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Cooking Level: Intermediate

Home Town: Fort Recovery, Ohio, USA
Living In: Coldwater, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed: Nov. 13, 2010
OK first of all - yum! These are really good. Second- trying to keep the dough together to roll it and then cutting it in slices is quite a chore. After one tube I decided I would just make the crescent rolls as God intended and fill them with the apples. Worked out just fine and was WAY easier. If you do chose to follow the recipe, don't worry about how messy they are after you roll and slice - once they are baked it all comes together as it should.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed: Jul. 18, 2010
THIS RECIPE SOUNDS WONDRFUL AND I'M GONNA MAKE AN ATTEMPT TO MAKE SOME...DO YOU HAVE A RECIPE FOR THE GLAZE FOR THE TOP....MY EMAIL IS...carolvirgo17@yahoo.com
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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed: Oct. 27, 2009
Recipe tastes good. A couple hints to prevent the mess others were complaining about. 1) Place dough on wax paper that's been sprinkled with flour and use wax paper to help roll it up. 2) You can use 3 apples, but you really only need a little more than two cups of finely chopped apples. Strain before using (excess liquid = difficult to work with). Just add enough apple mix until the dough is evenly covered but not over done. Also, you don't need to add all of the sauce as well. Personally next time I make this treat, I am using less sugar. Probably 1/4 white and 1/4 brown sugar in the sauce mixture. They are really sweet.
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Cooking Level: Expert

Home Town: Gilbert, Arizona, USA
Living In: Johnson Creek, Wisconsin, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed: Sep. 25, 2009
this tastes really good, but wow, what a mess it was working with that crescent dough. It looked horrible when done, but still tasted good. I think next time I'll just make an apple pie...it would be a lot easier!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed: Jan. 19, 2009
Great recipe! I served it warm with icecream on top.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed: Oct. 13, 2008
My gram made "Apple DoughCake" that was very similar to this. It was rather dry, and patching the cresent roll dough was harder than just making a simple biscuit dough and patting it into a rectangle. then just pile on the apples and cinnamon sugar, roll like a jelly roll(a long spatula helps with that)and slice into pinwheels. Then pour a simple syrup (2 parts sugar to 1 part water, dissolved)over all and bake- much moister and "saucier" this recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed: Sep. 23, 2008
This recipe was super easy and the kids loved it!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed: Sep. 17, 2008
Taste is definitely 5 stars! But the dough is really tricky. I would suggest overlapping the edges just a little and pressing down to seal edges. I made this for my son's 1st grade class and they loved it! And they didn't care what they looked like, so it worked out fine this time. Thanks
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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed: Aug. 27, 2008
Taste great, but what a mess I had! I think my problem was that I took the crescent roll dough out of the fridge too early. It all started to fall apart on me when I started to roll it. Next time, I'll leave the dough in the fridge until right before I need it.
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