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Reviewed: Oct. 11, 2011

Great recipe and easy to make.I used pecans just like another reviewer did. Turned out great. Will bake this again. Thanks for sharing.

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1 user found this review helpful

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5cook100

Reviewed: May 15, 2011

very good. i used canned pears instead of pineapple and crushed almonds instead of macadamia nuts because thats what i had on hand. it was very tasty

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6 users found this review helpful

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lorilooooo

Reviewed: May 11, 2011

This was amazing! I didn't have macadamia nuts so I added pecans instead. I think, even without tasting the version with macadamia nuts, I would prefer the pecan version. Super easy recipe.

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5 users found this review helpful

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OliveOil99

Reviewed: May 11, 2009

very good and easy to make

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5 users found this review helpful

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Jen

Cooking Level: Professional

Home Town: Cameron, North Carolina, USA

Living In: Raeford, North Carolina, USA

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