Reviewed: Nov. 1, 2009

My family loved this recipe! I used a gluten-free flour mix, peeled the apples and added cinnamon and the juice of one lemon and a little extra flour. Otherwise I followed the recipe. A great way to use apples.

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debsails

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Reviewed: Oct. 25, 2009

I needed to bake this for 45 minutes.

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143ellen

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Reviewed: Oct. 23, 2009

For once I actually changed the recipe. I used 1/2 cup white sugar, 1/4 cup brown sugar, 1 tsp cinnamon, and only 2 Granny Smith apples. I started the oven temp at 350, then reduced to 325 and transferred it to a cookie sheet in hopes that it wouldn't burn and it didn't. I baked this for approximately 30 minutes, until the edges started to brown and a toothpick came out clean. The texture of this dessert is very similar to bread pudding, as another reviewer had pointed out. Not all together disappointing, but I was left wanting I suppose. I could see this being very bland if I had not added the brown sugar and cinnamon. Do not expect a cake-like texture with this! It is almost custardy. My boyfriend says it's yummy. :)

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ToughCookie

Cooking Level: Intermediate

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Reviewed: Aug. 10, 2009

pretty good but i did as one of the other reviews said and added more butter and brown sugar etc.

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becky

Cooking Level: Intermediate

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Reviewed: Mar. 17, 2009

Five apples will NOT fit in this pan. Only the bottom half came out cooked nicely and when I added a bit more time, the top apples burned. The cake mixture part of it tastes okay and the best part was the brown sugar and walnuts but that was IT. It is a waste of apples, trust me.

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aznlily95

Cooking Level: Beginning

Living In: New York, New York, USA

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Reviewed: Feb. 19, 2009

I guess this would be a good and easy snack for children, especially if your pushing for time. all of the children liked it except for 1. (out of 6 children) just make sure you add some cinnamon, kids really like the cinnamon added. (atleast mine did) good luck!

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cuntricookmom

Cooking Level: Expert

Home Town: Pelion, South Carolina, USA

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Reviewed: Jan. 31, 2009

This is not a recipe-it's a yummy little TOY! It came together very well, although I did have to bake it 30 minutes, like some others did. I didn't add oil or butter, and I don't think it needs it-the quality of the apples is most likely the key to this one. I'm going to try this with other fruits, different spices, and maybe different flours.

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ruby sparkle

Cooking Level: Expert

Living In: Worcester, Massachusetts, USA

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Reviewed: Oct. 30, 2008

after reading other reviews i made this with added touches. I added tsp. of cinnamon, reduced sugar 1/4 cup. I mixed 1/2 cup brown sugar and walnuts and put o the bottom of pie plate then put apple/dough and cinn. mixture over nut and brown sugr layer. i baked 375 degrees for about 45 - 50 minutes. great with vanilla ice cream !

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dr mo

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Reviewed: Oct. 25, 2008

Very simple, very good recipie, however I would say that the time in the recipie needs to be changed to 30-35 min and have some optional ingredients for taste added to it. My 3 yr old loves this and so does my fiance'.

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Chef Joshua

Cooking Level: Expert

Living In: Belleville, Michigan, USA

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Reviewed: Sep. 24, 2008

I gave this 4 stars not because it's amazing but because it's pretty darn good for only having 4 ingredients! How simple! I made it with my toddler in about 5 minutes. I too had to cook it more like 35 minutes and after reading the other posts I decided to sprinkle some cinnamon on top when it was halfway cooked. Comes out with a nice bread pudding-like consistency. I put a small dab of butter on top as soon as it came out of the oven and it melted all over the top. Will definitely make again to use up excess apples.

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chaela

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Reviewed: Aug. 21, 2008

I added the extra ingredients suggested previously, and it had a pretty good flavor when warm but the texture was really not good. I cooked it almost 50 mintes and it was still like apples covered with doughey raw cake. Maybe I did something wrong, but I'm probably not going to make this again to find out.

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Laura

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Reviewed: Dec. 8, 2007

Ok, I only gave it a 3 because the recipe needed some help, I added 2tbsp of butter, 1/2 tsp of cinnamon and 1/4 tsp of salt, baked for 30-35 minutes at 400 and it was great (oh and I buttered and floured the pie plate). Anyway overall, it ended up great, my whole family loved it even my FUSSY 18 month old!

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Lori

Cooking Level: Intermediate

Home Town: Halifax, Nova Scotia, Canada

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Reviewed: Oct. 25, 2007

I was very disappointed w/ this recipe. It was so easy and I love apple anything, so I was so excited. But, it was dry w/ very little taste and definitely took longer than the recipe said it would.

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Rachel

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Reviewed: Jan. 27, 2005

I tried this recipe because it sounded so simple to make. I did exactly like recipe said. It takes way longer than 15 minutes and I had to adjust temp. of oven so apples wouldn't burn. Very dry and not very tasty. Will not try again.

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