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Reviewed: Sep. 24, 2008

I gave this 4 stars not because it's amazing but because it's pretty darn good for only having 4 ingredients! How simple! I made it with my toddler in about 5 minutes. I too had to cook it more like 35 minutes and after reading the other posts I decided to sprinkle some cinnamon on top when it was halfway cooked. Comes out with a nice bread pudding-like consistency. I put a small dab of butter on top as soon as it came out of the oven and it melted all over the top. Will definitely make again to use up excess apples.

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chaela


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Reviewed: Aug. 21, 2008

I added the extra ingredients suggested previously, and it had a pretty good flavor when warm but the texture was really not good. I cooked it almost 50 mintes and it was still like apples covered with doughey raw cake. Maybe I did something wrong, but I'm probably not going to make this again to find out.

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2 users found this review helpful

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Laura


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Reviewed: Dec. 8, 2007

Ok, I only gave it a 3 because the recipe needed some help, I added 2tbsp of butter, 1/2 tsp of cinnamon and 1/4 tsp of salt, baked for 30-35 minutes at 400 and it was great (oh and I buttered and floured the pie plate). Anyway overall, it ended up great, my whole family loved it even my FUSSY 18 month old!

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5 users found this review helpful

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Lori

	Cooking Level: Expert Home Town: Halifax, Nova Scotia, Canada
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Reviewed: Oct. 25, 2007

I was very disappointed w/ this recipe. It was so easy and I love apple anything, so I was so excited. But, it was dry w/ very little taste and definitely took longer than the recipe said it would.

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Rachel


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Reviewed: Jan. 27, 2005

I tried this recipe because it sounded so simple to make. I did exactly like recipe said. It takes way longer than 15 minutes and I had to adjust temp. of oven so apples wouldn't burn. Very dry and not very tasty. Will not try again.

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39 users found this review helpful

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UNICORN52


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Apple Pike

Reviewer:

chaela

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Laura

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Lori

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Rachel

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UNICORN52