This is the best, BY FAR, apple pie I have ever had. The taste was diverse and sensual! The lemon zest adds that "little something" that set the taste apart from anything I've ever had at a relatives house or restaurant. I made this with golden delicious apples, did not use the optional milk and glazed the top of the crust with butter prior to baking. Also, I only used 3.5 cups of apples and it was plenty. Anymore and it would have been overfilled.
I can't imagine anyone ever saying this is not the most incredible tasting apple pie they have ever had. A must try recipe!
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This is the best, BY FAR, apple pie I have ever had. The taste was diverse and sensual! The...