Reviewed: Dec. 6, 2008

Great pie, love the lemon zest addition.

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kscarpettagirl

Cooking Level: Expert

Home Town: Lockport, New York, USA

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Reviewed: Oct. 11, 2008

Good Recipe. I made this twice. The second time we left out the lemon peel and added very little nutmeg. It went over well.

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Rob

Cooking Level: Intermediate

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Reviewed: Jul. 31, 2008

This was like the greatest apple pie i've ever done...!! Your recipe was so nice and easy to follow. Thanks for sharing it.

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Red-Rose

Cooking Level: Intermediate

Home Town: Ottawa, Ontario, Canada

Living In: Gatineau, Quebec, Canada

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Reviewed: Oct. 16, 2007

This was my first pie and it turned out perfect. Great recipe. I did use 6 cups of apple instead of 7 and I followed someone's suggestion of lowering temp after 25 minutes. People were fighting over the last piece.

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sheryl

Cooking Level: Expert

Home Town: Holbrook, New York, USA

Living In: Georgetown, Kentucky, USA

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Reviewed: Aug. 15, 2007

The lemon really makes this pie exceptional! Drop the temperature to 350 F after 25 minutes, and use a baking ring.

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JohnK_in_DC

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Reviewed: Nov. 23, 2006

This was so good. Wow. The apples baked nicley. The cinnoman gave it a nice taste.

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pieperson7

Cooking Level: Expert

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Reviewed: Oct. 10, 2005

I had made other apple pie recipes,but this one was the best tasting and very easy to make.Because I didn't have a fresh lemon rind to zest.I just didn't put it in the suggested recipe.However,I did add the suggested amount of lemon juice,as I did have that on hand.My husband,as well as, my 18 year old son loved it.

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SONNYGRL67

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Reviewed: Dec. 23, 2002

I made this for thanksgiving and everyone loved it. Even the kids. I made it again with the same great results.

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JSIOMACCO

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Reviewed: Mar. 10, 2002

I am relatively new to pie baking and this makes a lovely apple pie. I used a pie ring towards the end of baking to keep the rim from over browning. Would definitely bake it again.

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PNLewis

Cooking Level: Expert

Home Town: Bishopville, South Carolina, USA

Living In: Columbia, South Carolina, USA

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Reviewed: Nov. 21, 2001

Beautiful Apple Pie!! I am very happy with the results!!

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BLOOP30

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Reviewed: Nov. 11, 2001

Lisa, Such a volume of apples 'way overfilled the 9-inch plate. Then , the crust started to get real dark after 35 minutes, but the insides had barely begun to cook! ( I took the heat down to 350 at that point). Suggestions for a little "twist " on your classic recipe: for the white sugar, I tried half white and half brown. I also added a smidgen of fresh ground ginger root.

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