Apple Pie

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Reviews More Reviews

Most Helpful Positive Review

Aug 15, 2007

The lemon really makes this pie exceptional! Drop the temperature to 350 F after 25 minutes, and use a baking ring.

—JohnK_in_DC

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Most Helpful Critical Review

Sep 25, 2003

Lisa, Such a volume of apples 'way overfilled the 9-inch plate. Then , the crust started to get real dark after 35 minutes, but the insides had barely begun to cook! ( I took the heat down to 350 at that point). Suggestions for a little "twist " on your classic recipe: for the white sugar, I tried half white and half brown. I also added a smidgen of fresh ground ginger root.

—ROGERBALDWIN

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57 Ratings

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Oct 10, 2005

I had made other apple pie recipes,but this one was the best tasting and very easy to make.Because I didn't have a fresh lemon rind to zest.I just didn't put it in the suggested recipe.However,I did add the suggested amount of lemon juice,as I did have that on hand.My husband,as well as, my 18 year old son loved it.

—SONNYGRL67

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Oct 02, 2002

I am relatively new to pie baking and this makes a lovely apple pie. I used a pie ring towards the end of baking to keep the rim from over browning. Would definitely bake it again.

—PNLewis

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Aug 29, 2002

It was a bit dry.

—KELISEA

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Nov 23, 2006

This was so good. Wow. The apples baked nicley. The cinnoman gave it a nice taste.

—pieperson7

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Jan 27, 2003

I made this for thanksgiving and everyone loved it. Even the kids. I made it again with the same great results.

—JSIOMACCO

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Jan 03, 2011

loved the "new" flavor of lemon zest. Used brown sugar instead of white and only 1/3 cup.... Still tasted great!

—wendfish

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Nutrition

Calories
382 kcal
19%

Carbohydrates
56.5 g
18%

Cholesterol
4 mg
1%

Fat
16.8 g
26%

Fiber
4.4 g
18%

Protein
3.5 g
7%

Sodium
248 mg
10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Apple Pie

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 382
Calories from Fat: 151

% Daily Value *
Total Fat 16.8g 26 %
Saturated Fat 4.8g 24 %
Cholesterol 4mg 1 %
Sodium 248mg 10 %
Potassium 163mg 5 %
Total Carbohydrates 56.5g 18 %
Dietary Fiber 4.4g 18 %
Protein 3.5g 7 %
Sugars 30.6g
Vitamin A 2 %
Vitamin C 10 %
Calcium 3 %
Iron 15 %
Thiamin 21 %
Niacin 18 %
Vitamin B6 4 %
Magnesium 5 %
Folate 23 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.