Reviewed: Dec. 10, 2011

I made this as gifts for Christmas, and had to try one for Thanksgiving. My husband says it is the best apple pie he's ever had. It set nicely in the pie crust - no oozing. We like it so much, I am making another batch or two this weekend for ourselves! This was the first thing I've ever canned - I'd say it was a success!!!

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Reviewer:

MMG2681

Reviewed: Sep. 25, 2011

Loved this recipe- I made it 2 times, my only suggestions is to use apple juice instead of water, huge difference and I also added 1/2 tsp all spice

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4 users found this review helpful

Reviewer:

tbauck

Reviewed: Nov. 3, 2010

This turned out to be easier then I thought. It takes no time at all if you have an apple peeler slicer, core tool that does it all at once. I made this for my grandma that has trouble doing the work, but still loves to bake. I made a pie with the filling and it was very good. I used pre-made refrigerated pie crust and made a crumb topping. It was just wonderful. I have had lots of compliments on it.

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3 users found this review helpful

Reviewer:

misden23

Reviewed: Sep. 19, 2010

I made this recipe years ago and it was fantastic. It kept well and I used it for apple pie and apple crisp. If you have an apple tree I hightly recommend you can some apples this way!

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Reviewer:

cooldude1960

Reviewed: Dec. 23, 2009

Tastes ok, was told to add more cornstarch but did not like the flour taste, when I used a jar I had to remove some of the juice and add tapioca.

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1 user found this review helpful

Reviewer:

Bobbi

Reviewed: Nov. 24, 2009

I haven't tasted this myself yet, but gave a jar to my sister-in-law for her birthday ... she hasn't stopped raving about it yet!

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Reviewer:

DEBRATTY1

Cooking Level: Expert

Home Town: Eden Prairie, Minnesota, USA

Reviewed: Oct. 1, 2009

Love this recipe! It's perfect to stock up for the holidays :)

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3 users found this review helpful

Reviewer:

luv2cook

Cooking Level: Expert

Reviewed: Aug. 24, 2009

I just finished making this - it tastes so good!! I made it exactly as suggested. I thought the flavor was very tasty!! I can't wait to make more!

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6 users found this review helpful

Reviewer:

AMYSTER

Cooking Level: Expert

Reviewed: Feb. 11, 2009

Good, see other review for apple pie filling. I also used tapioca or cornstarch as thickener too. I think I liked the cornstarch the best, no tell-tale taste. 11/08

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Reviewer:

Jennifer

Reviewed: Nov. 16, 2008

YUM! Whipped up several jars for Christmas gifts. If you have the Pampered Chef apple/peeler/corer/slicer this is a whiz to make! I saved a jar for us and threw together a pie the other night, delish!

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1 user found this review helpful