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Reviewed: Nov. 16, 2008

YUM! Whipped up several jars for Christmas gifts. If you have the Pampered Chef apple/peeler/corer/slicer this is a whiz to make! I saved a jar for us and threw together a pie the other night, delish!

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Reviewer:

OhmyDLM

	Cooking Level: Intermediate Home Town: Milford, Maine, USA
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Reviewed: Nov. 15, 2008

Awesome !! This is so good. Good over ice cream pancakes waffles or french toast. This is so good to just eat out of the Jar.. Add to your pancake batter very good we eat them out camping ..

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10 users found this review helpful

Reviewer:

Ricki lee


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Reviewed: Oct. 16, 2008

This is great. I give these as gifts and my friends who have busy lives love this. All they have to do is buy a pie shell; put the contents of the jar in there and place it in the oven. My husband likes this with ice cream so I canned the apples for 45 minutes. Thank you so very much

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JAPO

	Cooking Level: Intermediate
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Reviewed: Sep. 23, 2008

Thanks so much for this recipe. The filling makes the easiest pies and apple crips. Canned the filling on the weekend when I had time. All you have to do is whip up a crust or crumb topping and bake. AWESOME!!!

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2 users found this review helpful

Reviewer:

funsizeracing


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Reviewed: Dec. 13, 2007

I made this last summer with Rambo Apples. Gave it as gifts for Christmas 2006. Everybody loved it!

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6 users found this review helpful

Reviewer:

CHIXINTHESTIX


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Reviewed: Oct. 6, 2007

loved it. filled up 6 jars and is great over icecream. good on anything really.

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4 users found this review helpful

Reviewer:

Asphyx

	Cooking Level: Beginning Living In: Delft, Zuid-Holland, Netherlands
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Reviewed: Nov. 20, 2006

I was delighted to find this recipe last Christmas as I give gifts in a jar to people with whom my husband works. This was a variation on the "cookies in a jar" theme. I have used it since as just a side dish, cutting down on the cornstarch. It freezes well and is a wonderful treat. Thank you.

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7 users found this review helpful

Reviewer:

Andi

	Cooking Level: Intermediate Home Town: Louisville, Kentucky, USA Living In: Baltimore, Maryland, USA
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Reviewed: Nov. 3, 2005

I love this recipe! It is very easy and sooooo tasty. My sister and I made 36 jars yesterday for christmas gifts, and we are already planning on doing it again next year.

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6 users found this review helpful

Reviewer:

Jen S


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Reviewed: Oct. 22, 2003

Having an apple tree in our yard I am always looking for ways to preserve/use the apples up. I made one batch (6 jars) of this recipe in fall of 2000. I wasn't too sure at first because over time the liquid and apples separated but I made apple pies with it and it was just great. Sure cut down the time in making apple pie from scratch and at the same time was far superior to canned apple pie filling. The ony change I will make this year is to change the spices to agree with my personal taste as I found this to be a little lacking in flavour.

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41 users found this review helpful

Reviewer:

ENSTEDT


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Reviewed: Dec. 30, 2002

Great recipe..great jar idea! LOVE IT!!!

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9 users found this review helpful

Reviewer:

GETAGRIPSHEESH


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