4.5 stars: 8 ratings
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Photo of: Apple Pie in a Jar Drink

Apple Pie in a Jar Drink

Submitted by: Narla 
This tastes just like apple pie! Great in the Autumn around a campfire or on a hay-ride. Put it in canning jars with rings and lids for that down home country appeal. 
4.86 stars: 7 ratings
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Apple Pie Filling II

Submitted by: Karen 
This one uses tapioca. You can multiply the recipe as many times as you'd like. 
4.66 stars: 76 ratings
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Photo of: Canned Apple Pie Filling

Canned Apple Pie Filling

Submitted by: rhonda 
If you have a hankering to can some apple pie filling, this is the recipe to use. It is simple and makes up to seven quarts of filling. 
4.63 stars: 99 ratings
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Apple Pie Filling

Submitted by: Terri 
When your favorite apple is in season, pick up a bunch and make this luscious pie filling that freezes beautifully. Sliced apples are partially cooked on top of the stove with water, sugar, cornstarch, cinnamon and nutmeg. Then they 're ladled into containers and frozen. You 'll have enough for five 9-inch pies. 
4 stars: 8 ratings
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Marshmallow Apple Pie

Submitted by: Deb 
This is an open-face apple pie that 's baked up with apples, and a bit of sugar and cinnamon sprinkled on. When it emerges bubbly and brown from the oven, it 's topped with marshmallows and popped into the oven again until the top is melted and golden. 
4.72 stars: 40 ratings
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Bread Pudding Apple Pie

Submitted by: Missy 
A delightful Pie that combines bread pudding and apples with a crumbly streusel topping. 
4.38 stars: 72 ratings
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No Sugar Apple Pie

Submitted by: Carolyn 
A good pie for the diabetic or for someone watching their weight. Contains no artificial sweeteners! 
4.56 stars: 18 ratings
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Apple Pie

Submitted by: Lisa H 
Lemon peel provides an added flavor dimension in this apple pie calling for tart Granny Smith Apples. 
3.22 stars: 9 ratings
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The Big Apple Pie

Submitted by: Sharon Anderson 
An all-butter pie crust wraps around this award winning apple pie. 
3.79 stars: 14 ratings
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Photo of: Apple Strudel

Apple Strudel

Submitted by: Heather 
Sweet apples, currants, and raisins are spiced with cinnamon, wrapped in phyllo with fresh breadcrumbs and baked until golden and hot. 
 
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