Apple Pie in a Jar Recipe
Add a photo
1 of 1 Photo

Apple Pie in a Jar

By: AIMSTERMOM  
"This is great to do when apples are abundant and can be used on waffles and ice cream too."

Rating: This weblink has been rated 15 times with an average star rating of 4.7 Read Reviews (13)

Rate/Review | 667 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 7 quarts
 

Ingredients

  • 4 1/2 cups white sugar
  • 1 cup cornstarch
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon salt
  • 10 cups water
  • 3 tablespoons lemon juice
  • 7 quarts peeled, cored and sliced apples

Directions

  1. Place a rack in the bottom of a large stock pot. Fill pot with hot water. Sterilize 7 1-quart canning jars, 7 lids, and 7 rings by placing on rack, jars upright. Bring water to a boil. Boil 10 minutes. Remove with a holder and allow jars to air-dry. Save water for processing apples.
  2. Combine sugar, cornstarch, cinnamon, nutmeg, salt, and water in a large saucepan. Place over high heat and cook until thick and bubbly, stirring frequently. Remove from heat and stir in lemon juice.
  3. Tightly pack apples into sterilized jars. Slowly pour syrup over apples, covering them completely. Gently tap jars on countertop to allow air bubbles to rise. Screw lids on jars.
  4. Carefully lower jars into pot using a holder. Leave a 2 inch space between jars. Add more boiling water if necessary, until tops of jars are covered by 2 inches of water. Bring water to a full boil, then cover and process for 30 minutes.
  5. Remove jars from pot and place on cloth-covered or wood surface, several inches apart, until cool. Once cool, press top of each lid with finger, ensuring that seal is tight (lid doesn't move up or down at all). Sealed jars can be stored for up to a year.

Footnotes

  • Baking pie is a rather straightforward technique, but a few tips can only help to make your pies come out looking and tasting perfect!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 378 | Total Fat: 0.8g | Cholesterol: 0mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2003 by ENSTEDT 
Having an apple tree in our yard I am always looking for ways to preserve/use the apples up. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2008 by Ricki lee 
Awesome !! This is so good. Good over ice cream pancakes waffles or french toast. This is so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2002 by GETAGRIPSHEESH 
Great recipe..great jar idea! LOVE IT!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2006 by Andi 
I was delighted to find this recipe last Christmas as I give gifts in a jar to people with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2005 by Jen S 
I love this recipe! It is very easy and sooooo tasty. My sister and I made 36 jars yesterday... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2007 by CHIXINTHESTIX 
I made this last summer with Rambo Apples. Gave it as gifts for Christmas 2006. Everybody... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2007 by Asphyx 
loved it. filled up 6 jars and is great over icecream. good on anything really. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by AMYSTER 
I just finished making this - it tastes so good!! I made it exactly as suggested. I thought... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2009 by Mrs. Janderson 
Good, see other review for apple pie filling. I also used tapioca or cornstarch as thickener... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2008 by funsizeracing 
Thanks so much for this recipe. The filling makes the easiest pies and apple crips. Canned... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?