I don't know why they changed it but, here is the recipe I sent in. Who knows maybe theirs is better?
NARLA
"Hot Apple Pie In A Jar"
1 Gallon Apple Cider
1 Gallon Apple Juice
1 Liter Ever Clear
6 Cinnamon Sticks
1- 2 Cups of Sugar (TO TASTE. It can get pretty sweet so, test it before adding all of the sugar.)
I cut the sugar down to 2 cups. Originally it was supposed to have 4 cups which was WAY TOO SWEET!!!
In a large pan combine EVERYTHING EXCEPT EVER CLEAR. Slowly bring to a boil for about 2-3 minutes. Remove from heat! Allow the Cinnamon Sticks to remain in the pan until it's to your taste. (Normally at least until it boils) Allow mixture to cool to room temperature. Add Ever Clear and pour the "Hot Apple Pie" mixture into Mason Jars w/lids.
Makes 3-4 Quart Jars
Note: If you want to cut this recipe in half, you might try adding 4 Cinnamon Sticks instead of 3.
Another Note: You can store in the refrigerator for at least 6 months. I've heard of people storing it for a year or more.
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