Reviewed: May 1, 2012

I tried this recipe and fell in love! I am going to make it for a drink at my wedding instead of wine at the tables. I was going to can it to prevent it from going bad. The problem is I have never canned anything before! I can't seem to find anything online about canning liquids.... does anyone know how much head space should be left and how long to process it for??? Any information would be helpful :)

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Reviewer:

Theresa

Cooking Level: Intermediate

Living In: Regina, Saskatchewan, Canada

Reviewed: Apr. 19, 2012

It's amazing! Washington doesn't have the 190 proof, but our lighter version works just as well

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Reviewer:

Amanda Hug&Kiss

Reviewed: Feb. 4, 2012

Strong but so tasty!

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Reviewer:

krstn0984

Reviewed: Jan. 8, 2012

Excellent cold weather drink! Big hit with everyone. One difference I tried and liked was using Red Hot candies instead of the cinnamon sticks for a spicy spin on this classic.

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Reviewer:

wakeboarder141

Reviewed: Dec. 19, 2011

I made this for a Christmas party and it was a HUGE hit! You can leave it all together for people to serve themselves but I found it nice that everyone had their own glass to go with it automatically when they picked the jar up.

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Reviewer:

LEDEJ13

Reviewed: Oct. 31, 2011

I have had this EXACT recipe for years and always have a steady supply in the fridge once deer hunting season comes around. We ARE deer camp. my tips--- SIMMER for 2-3 hours!!! put as much back in the gallon jugs after its finished. very easy to store in fridge and then just a screw cap on it. BUT make it a week or two ahead of time! then put 3 sticks in each gallon jugs and let it sit in the fridge- every couple days shake them up. this way you wont even taste the everclear- if you make it right you wont even know it has alcohol in it. the longer it sits the less alcohol you wil taste. as i dont like hard alcohol i make it early so i can celebrate a downed deer with my husband and all his friends! OH- and make SURE you have a big funnel-- that two bucks at walmart will prevent you from moping a huge mess up in the kitchen. good luck and enjoy!!

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Reviewer:

Kristal

Cooking Level: Expert

Home Town: Edwardsville, Illinois, USA

Living In: Litchfield, Illinois, USA

Reviewed: Oct. 8, 2011

The recipe is awesome it really taste like apple pie!!!!

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Reviewer:

jeancarol1203

Reviewed: Sep. 26, 2011

This is a very good drink for anytime and its great for those nights around a camp fire with friends or family. Me and my friends enjoyed it very much.

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