After reading about how good this recipe was, I tried it today. The apples in video appear to be a healthy slice, so I did the same. I also added some cinnamon and nutmeg, and did the drizzling. Found it hard to get the mixture into the sides of the pie. When it came time to slice, as one reader stated, the sauce tends to really make the top hard to cut, without it falling apart. Some of my apples were not cooked enough, and to my disappointment, the juices from the pie were all runny and sloppy! What did I do wrong? Cooked for 15 min. @450 and 40 min @ 350, used granny smith apples and followed recipe but am sure it was not supposed to be this runny. The bottom crust was wet as a result. I will try it again, as the flavour was good. Any suggestions, would certainly be appreciated. paddy-Toronto
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After reading about how good this recipe was, I tried it today. The apples in video appear to...