Well, this was my first apple pie. I baked rhubarb pie last week which came out so wonderfully. That recipe was also from this site. My hubby loved it, too and he asked me to try an apple pie next. Gaining confidence from that rhubarb pie, I thought "Why not". Well, I liked it enough but I didn't really see any 5 star quality at all. I'm more on the 3.5 side but didn't want to give 3 so I'm going with 4. I followed the recipe but used 9.5 inch pan. I used 8 medium size granny smith and for 9.5 inch pan, I thought it was the right amount or maybe just a little over. It did overflow but luckily I had the pie dish that had crust edge thingy. So it didn't ruin my oven(also I had a pan underneath just in case). My 9 inch pie crust was a tad short of filling the pie dish nicely so sealing the top crust and the bottom one was a bit of a challenge. Overall, it did come out fine but I'm not sure if I would try it again though. I thought it wasn't anything special or unique.
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Well, this was my first apple pie. I baked rhubarb pie last week which came out so...