The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Dec. 3, 2009
Wow! Everyone loved this!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.
Reviewed: Dec. 3, 2009
FANTASTIC! Although, I agree with other reviewers, it needs the 1tsp of Cinnamon. Also, I used 7 Macintosh apples with 1 Granny Smith for a little tartness. I also mixed the apples and syrup in a separate bowl before putting in the crust and then saved a little syrup for the top of the crust. I used a pastry brush to spread it around the entire top.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.77 star rating.
Reviewed: Dec. 3, 2009
Way too sweet. I followed the recipe exactly! I will not make this again and will never use Granny Smith apples to cook with!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Dec. 3, 2009
Very easy to make. Not only does it taste terrific but it looks wonderful.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Dec. 2, 2009
Excellent! I made one two many pies and had to freeze one without baking it. I covered it with plastic wrap and then aluminum foil and froze it. A month later I thawed it for half a day and then put it in the oven as recipe says. Still came out just as great.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Morgan Hill, California, USA
Living In: Belleville, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Dec. 2, 2009
Awesome! This was the first pie I've ever made, and it turned out so well! Except for the fact that I couldn't get the lattice work down so I made a solid top with holes, so pouring the mix on after was a disaster I had to start over on the crust, but the second time I just poured it over apples then put solid crust on top!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA
Living In: San Jose, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Dec. 2, 2009
Best apple pie ever!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Dec. 2, 2009
Both times I've made this people have told me it's the best apple pie they've ever had! The older members of my family comment that it tastes just like the apple pies they had as kids. I followed the recipe with no changes.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Dec. 1, 2009
The best apple pie I ever made.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by designingliz

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Dec. 1, 2009
All I can say is OMG!!! This is by far the best apple pie I have ever made. It was a great hit with the family for Thanksgiving.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Dec. 1, 2009
Best apple pie I've ever made. It's a huge hit every single time I bake it. I actually toss the apples in the sauce and I use half Fuji apples and half Granny Smith and I add a pinch of cinnamon. Fantastic recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Dec. 1, 2009
Truly amazing!! I made this for Thanksgiving Day and it was delicious!!! I did season the apples with cinnamon and nutmeg though.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ivy
Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Dec. 1, 2009
Wow! My husband loved it! He wants me to make him his own "personal" pie for Christmas.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by TNICHOLSLCC

Cooking Level: Intermediate

Home Town: Bennington, Nebraska, USA
Living In: Omaha, Nebraska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Dec. 1, 2009
My daughter and I made this last night for dinner. It was absolutely delicious! I added 1 tsp. of vanilla and cinammon as earlier reviewers suggested, removing 1 tsp. of water. I did not do a lattice top, instead my daughter used her small Pampered Chef apple-shaped cookie cutter on the top crust. Too cute! I also poured on 3/4 sugar mixture on apples, then put on the pie crust top, and lastly, poured the remaining sugar mixture on the top. This recipe is going in my permnant recipe box.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by soonergirl323

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Nov. 30, 2009
I followed the recipe exactly, and it was excellent with vanilla ice cream!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.
Reviewed: Nov. 30, 2009
I'm not a huge apple pie fan but my family is. I added nutmeg and cinnamon. The only problem I had was I could not get the pie to bake on bottom. It had to bake a long time and by the time it was done the apples were soggy. Next time I will bake it on the very bottom rack. Maybe all the apples in it played in. I also put the apples through an salad shooter so they were thin. (A matter of convenience) although I like them chunky better.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.
Reviewed: Nov. 30, 2009
yum and yum! I too added the sauce to the apples and also added a splash of vanilla and some cinnamon and nutmeg. However the recipe calls for WAY too many apples!! I only used 6 and i still had way too much spilling out of my pie that i had to make a mini pie. Next time i would do 4 or 5
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JKL
Photo by JKL

Cooking Level: Intermediate

Home Town: Fairfield, Ohio, USA
Living In: Middletown, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Nov. 30, 2009
This was my first time attempting to bake a pie from scratch. I made this for Thanksgiving and it was a hit! I did listen to some of the tips in the other reviews and made some adjustments. Ruth's Grandma's Pie Crust recipe went perfect with this pie. For the crust I used butter-flavored shortening and added a tablespoon of water to make the dough more pliable. I added a tablespoon of vanilla and a teaspoon of cinnamon to this recipe and used red delicious apples instead of granny smith. Wonderful! I think next time I will try replacing the cinnomon with caramel to see how that turns out.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Nov. 30, 2009
This is truly the most delicious apple pie I have ever eaten, thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Nov. 30, 2009
Followed directions exactly--won the favorite pie of Thanksgiving (even beating out my chef sister's pumpkin cheesecake). This is a keeper in every way!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 81-100 (of 2,825) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?