I followed the suggestions of others, a little vanilla, cinnamon and nutmeg, apologies to Grandma Ople. I made the caramel and then cooked my thinly sliced Gala apples, that's what I had, for about ten minutes in the caramel. From experience with apple pies that works better. I spooned the apples into bottom crust(I use one of the crust recipe's here) poured almost all of the caramel on top, covered with a crust, brushed it with some caramel and popped into the oven. 425 for 15 minutes and 350 for 60 minutes. I do cover my crust edges with aluminum foil. It is gorgeous and smells heavenly. It is cooling as I write and I know it will be delicious. Going to the store for some things and will pick up vanilla ice cream. WHAAAAAT? Thanks for a great recipe that is relatively easy.
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I followed the suggestions of others, a little vanilla, cinnamon and nutmeg, apologies to...