I have no plans to make this one again and may not even get through the pie that I made. I followed the recipe as written, but did add 1 tsp of cinnamon, 1/2 tsp of nutmeg and a 1/2 tsp of vanilla as suggested in previous reviews. I do not feel that adding the additional spices compromised the pie. Actually, I couldn't imagine enjoying it without some spice.
This pie is soupy and extremely sweet. My crusts baked just fine and the pie was beautiful going in and coming out of the oven. But I knew right away not to get my hopes up as far as being able to successfully slice it. Far too much liquid. I think the only way to serve the end result would be to warm up a few spoon fulls of it in a bowl and top it with some vanilla ice cream to cut the overpowering sweetness and flavor.
Onto the next.. Back to testing out more classic recipes.
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I have no plans to make this one again and may not even get through the pie that I made. I...