Reviewed: Oct. 1, 2009

I agree that the recipe is missing something- it's rather bland, although it has good spice flavor. It needs a little salt added, which can possibly be remedied by using salted butter. I drizzled icing over the top of them, and then my kids gobbled them down. I baked them for 27 minutes at 350, and the texture turned out perfect.

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Reviewer:

AngieM

Cooking Level: Expert

Home Town: Oskaloosa, Kansas, USA

Living In: Topeka, Kansas, USA

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Reviewed: Sep. 4, 2006

This was a HUGE disappointment!! It never really cooked in the middle, and it was almost bland. I added shredded granny smith apples and the apple butter along with the apple pie spice, and it still was missing something. I MAY try again, hopefully it will be better.

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RAYBOLTON

Cooking Level: Expert

Home Town: Elbing, Kansas, USA

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Reviewed: Dec. 22, 2005

Not much apple flavor, which was a bit disappointing- that was why I made this recipe. I also tried one with pumpkin butter, not too pumpkiny either. Good shortbread though.

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