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Apple Pie Wedges

By: nicole  
"This is an apple pie flavored shortbread cookie. It is wonderful for a holiday brunch, as well as a simple dessert for an intimate holiday dinner. They are also simple to make."

Rating: This weblink has been rated 3 times with an average star rating of 2.7 Read Reviews (3)

Rate/Review | 327 people have saved this

Prep Time:
45 Min
Cook Time:
35 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 16 wedges
 

Ingredients

  • 1 cup butter
  • 2/3 cup white sugar
  • 1 egg yolk
  • 1/3 cup apple butter
  • 2 1/3 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon apple pie spice
  • 1/2 teaspoon vanilla extract

Directions

  1. In a large mixing bowl, beat butter and sugar at medium speed until fluffy. Beat in egg yolk and apple butter. Add flour, cinnamon, apple pie spice, and vanilla. Beat at low speed until well blended.
  2. Divide dough in half. Shape each half into a 6-inch disc on waxed paper. Refrigerate for 30 minutes.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Invert one disc of dough into ungreased 9-inch round pie plate. Press dough into plate with lightly floured hands, covering plate completely. Flute edges using the handle of a wooden spoon. Deeply score into 8 wedges. Prick surface using tines of fork. Repeat steps with remaining disc of dough and another pie plate.
  5. Bake 35 minutes, or until golden brown. Remove to wire rack. Cool completely and cut into wedges.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 215 | Total Fat: 12g | Cholesterol: 43mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2005 by annakate 
Not much apple flavor, which was a bit disappointing- that was why I made this recipe. I also... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2006 by RAYBOLTON 
This was a HUGE disappointment!! It never really cooked in the middle, and it was almost... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2009 by AngieM 
I agree that the recipe is missing something- it's rather bland, although it has good spice... MORE

 
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